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SakenowaRecord your sake experiences and discover your favorites
みもりみもり

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20

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
23
みもり
Purchase at Hometown About the taste -Fruity and refreshing -Tangy and stimulating around the mouth -Sweetness is moderate. -Good umami taste. -Heavy middle taste between astringency and bitterness. -Light aftertaste. I enjoyed it hot or lukewarm, but I was more impressed with the taste when it was chilled.
Japanese>English
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家飲み部
25
みもり
Purchase at Hometown About the scent High Very nice aroma It makes you expect it to have a sweet taste. Taste Light Taste is pungent and acidic Strong flavor Clean and refreshing on the inside The aftertaste is a little bit greenish. Dishes that went well with it sashimi of scallop
Japanese>English
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22
みもり
@Ion 240th place I had it hot. Taste -Strong alcohol smell -Sweet but also umami. -It soaks into a cold body. Lukewarm -Sweetness increases and the taste becomes more intense.
Japanese>English
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21
みもり
@ Sato Sake Brewery 2500yen A bottle recommended by Mariko, the toji. About the taste Hot sake -Sweetness and umami of rice on the first taste -Sweetness at the beginning and a refreshing aftertaste. All of Sato Shuzo's sake is junmai (pure rice).
Japanese>English
Hatsumago魔斬 超辛口 生酛純米大吟醸純米大吟醸生酛
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家飲み部
22
みもり
@Kokomiya Sake Shop 1700 yen approx. 720ml About the taste -The first taste has rice flavor and sweetness. Flavor quickly disappears from the mid-palate. -A little bit of alcohol lingers in the aftertaste. -Adds a nice touch to your food.
Japanese>English
Ogosebairinしぼりたて 純米原酒 一番酒
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家飲み部
19
みもり
@ Sato Sake Brewery about 1500 yen About the taste It tastes young! Aroma and taste are fresh and square A little dry Ingredients Rice, Rice Koji Rice polishing ratio 65% (with a minimum of 2,500 grams of rice per kilogram) Alcohol content 16 degrees Celsius
Japanese>English
Kamitaka純米酒 水酛仕込み
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家飲み部
20
みもり
Purchased at drugstore about 1000 yen About the color Slightly brownish. The product is described as "wild golden yellow" (nice). About the taste It has a strong sweet taste and a matured aroma. Simply put, it tastes like mirin (sweet sake).
Japanese>English
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家飲み部
20
みもり
@Seven 1,000 yen 720ml I agree with the description "slightly dry". Rice flavor and a tangy sake taste at the beginning. The aftertaste is clean without any aftertaste! There is no recommended way to drink it hot (T ^ T) But I'll drink it even if it's heated!
Japanese>English
Taketsuru純米にごり酒 酒精 竹鶴
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16
みもり
1320,720ml @Kokomiya Sake Shop, Kawaguchi City About the taste Aroma of rice and oaky aroma comes on strong, and there is a persistent rice flavor. Great impact!
Japanese>English
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18
みもり
2000,720ml @Kokomiya Sake Shop, Kawaguchi Stylish label design. The logo on the lid is also cute About the taste Fruity aroma Sweetness at the beginning, like wine Strong rice flavor from the middle to the aftertaste. Strong taste, umami, and sweetness, so it is best suited for an aperitif.
Japanese>English
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31
みもり
natural beauty Ingredients Rice, Rice malt Yield 60 Junmai Ginjo About the taste Sweet but with a clean aftertaste Goes well with food (best with grilled eel)
Japanese>English
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14
みもり
400 yen place! Two plums are included! Sweet and easy to drink plum wine Royal flavor
Japanese>English
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22
みもり
@Kawana Sake Sales 2000yen About the taste -Slightly sweet, but not too much. -Umami, but no aftertaste. -Tastes great the next day after opening. -The owner says that this sake goes well with Kyoto cuisine.
Japanese>English
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22
みもり
400 yen 180ml Ingredients rice, rice koji, brewing alcohol, sugar Rice polishing ratio 70%. Alcohol content 15 About the taste -Slightly sweet and refreshing -If it were slightly sparkling, it would be more delicious.
Japanese>English
Shidaizumiにゃんかっぷ①純米吟醸
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17
みもり
Nyankappu 396 yen (@Kawana Shuppan) 180ml Alcohol content 16%. Rice (domestic), rice malt Polishing ratio 55 100% Yamadanishiki One cup with a cute cat pattern I was so happy when I found it because I was curious about it! About the taste -Clean and slightly dry -At the beginning, there is a strong smell of alcohol, but it doesn't linger. -It goes well with Japanese food such as grilled fish (maybe because it's from Yaizu?).
Japanese>English