kazahiro
With chocolate. It was a good marriage of the two, with neither winning.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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kazahiro
You're a challenger 😊.
I like my drinks strong enough to keep me going!
Japanese>English
kazahiro
Newly brewed since Yamamoto was available. It has a mild aroma and a refreshing dry taste. Bitterness, spiciness, and sharpness. Spicy and numbing on the tongue.
Japanese>English
kazahiro
It is light on the palate, with a lingering and tingling sensation that slowly builds up.
Japanese>English
kazahiro
Junmai Daiginjo brewed with rare sake rice. It is juicy and the name is auspicious. It may not be to everyone's taste.
Japanese>English
kazahiro
It has a thin aroma and a clean, dry taste, with an elegance and clarity that is impressive for a junmai.
Japanese>English
kazahiro
Hirotogawa River after a long time. It's so good, you have to be careful not to drink too much.
Japanese>English
kazahiro
Freshly pressed and unfiltered. Nice esters and banana aroma. The price is reasonable and very reasonable.
Japanese>English
kazahiro
This is a stock sake. It is wonderfully good as expected.
Japanese>English
kazahiro
Dry and crisp. Aroma is also good.
Japanese>English
kazahiro
20.12 bottling. The sweetness comes immediately. After that, it is a good sake with rice flavor and a complex aftertaste that lingers for a long time. The best way to enjoy it is to drink it chibi-chibi, which requires no attribution.
Japanese>English
kazahiro
I have decided to buy sake from Yamagata with Hayasaka Foods. The brewery's signature is the softness of the brewing water and the subtle cedar aroma. The brewing water is soft and has a faint cedar aroma.
Japanese>English
kazahiro
My first Sanjuroku-nin-shu. Hiyaoroshi of Miyamanishiki. The aroma is quiet, and the impression is dark, sweet and spicy.
Japanese>English
kazahiro
There is no doubt that Portugetsu is a good value ordinary sake. It's good to compare it with Sugiyu, which has a nice aroma and a clean dry taste. Hatsuzumon is not bad at all.
Japanese>English
kazahiro
Start with a cold glass. Sip it warmed at 500W for 1 minute. It has a spiciness and acidity of +12, showing the true potential of the Namimoto.
Japanese>English
kazahiro
Expect changes tomorrow.
Japanese>English
kazahiro
It was bought in bulk from a liquor store in Yamagata. We had it with autumn rise and hiyaoroshi. Gravity after Daisen! I can feel the difference and it's delicious. I can't stay away from sake more and more.
Japanese>English
kazahiro
It is the time of Hiyaoroshi and Akiagari. I want to have a snack.
Japanese>English
kazahiro
It has a rich taste that is not typical of Junmai Ginjo. You can feel the tingling sensation on the tip of your tongue. The aftertaste is wonderful.
Japanese>English
kazahiro
The label says it is a limited edition product. The quality is such that it can be called either Ginjo-shu or Junmai-shu. It is a spicy and delicious sake.
Japanese>English