kazahiro
I was too hungry in the evening to accompany smoked liver. Umakuchi juicy ^_^.
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kazahiro
It's my favorite Hachibei 🤩 I'm smitten with the mouthfeel and the afterglow: ☺️
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kazahiro
A relaxing taste ^_^ Not too sweet, but well arranged.
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kazahiro
This time it is a super buy.
It has a strong yellowish color, and I thought I'd lost it, but it is rather smooth. I think it is more of a warmed sake than a chilled one.
I am drinking it every night. I've opened another Kariho, Kaze no Mori Yamada ^_^.
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kazahiro
The fireplace is delicious 😋 always in the background, but when I have a drink, the 50s are with the TV 🙇.
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kazahiro
I opened a bottle of Jikon. Delicious 😋This is all I can say: ☺️
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kazahiro
Hachibei Sakutan, this is my second repeat this year. Both the mouthfeel and aroma are mild.
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kazahiro
It has a gentle sweetness and a nice aroma that escapes through the nose🙆
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kazahiro
It is a limited revival. It is dry, bitter and powerful from the first sip. To be honest, I prefer the usual 807. I am looking forward to the change and will drink it again tomorrow.
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kazahiro
It is easy to drink without any peculiarities.
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kazahiro
Aizu sake after a long time at a friend's house. It was purchased at an antenna store.
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kazahiro
It is not only extremely spicy, but also has a unique Yamahai-like flavor and aroma in the mouth.
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Masaaki Sapporo
Thanks again, kazahiro 👍Congratulations on your 100 check-ins 🎉.
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kazahiro
100 check-ins means ‼️ Thanks for the congrats 😊.
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ポンちゃん
Congratulations on your 100th check-in, kazahiro 🎉🎊!
Kariho's Yamahai sounds delicious ❣️ I'm going to find some easy drinking Yamahai this year😊I'll check it out 🙏.
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kazahiro
I wanted to learn something specialized, but I returned to tasting it as I felt it. Yamahai is characterized by its complexity ☺️ and I want to drink more and more of it 🙇.
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kazahiro
Immediately after opening the bottle, the sake has little Junmai-like character and is quiet. There is no doubt that it tastes good. Resist the urge to drink it gulping it down, and enjoy the changes over time ^_^.
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kazahiro
A standard with good cost performance. Yamadanishiki today ^_^.
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kazahiro
I have been away from posting. I am resuming with the new year. Here is my sake recommendation.
The new sake at the end of the year was good, but this one is even more beautiful.
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kazahiro
First ㊗️ sake future. It must be delicious and I will be grateful for it without poop. Thanks for your time ^_^
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kazahiro
I've been too busy with work to go to the liquor store to buy 😭 I put out some of my favorite. I've been too busy at work to go to the liquor store to buy some 😭 I've put out a special bottle for you.
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kazahiro
Kaze no Mori often chooses Omachi. The gasiness when opening the bottle, the banana feeling after taking a sip, the bitterness.... It is fermented at low temperature for a long time and brewed with ultra-hard water. It is also cosmetically pleasing.
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kazahiro
Yamadanishiki 50% polished raw sake. Not too sweet, not too spicy, with a strong aroma and structure. You can savor it and drink it slowly.
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kazahiro
It has been a long time since I have posted. During my long absence, I enjoyed a Kariho Nama sake that was miraculously left in the liquor store fridge. From today, light and dry is the standard Niigata sake. It is a summer sake ginjo and is like a delicious water.
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