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The origins of the sake you've drunk are colored on the map.

Timeline

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25
イーリス
The company's products are naturally aged for one summer in a 100-year-old brick warehouse. Natural maturation for one summer in a 100-year-old brick warehouse Quite a mild taste Complex taste
Japanese>English
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イーリス
... Separately Enclosed... Specially brewed sake is stored separately from regular tanks and stored separately from regular tanks A method of maturing sake under specific quality control. It adds flavor and richness to the sake and gives it a unique depth. Nama Ippon... A pure rice sake brewed at a single production facility In whisky, single malt Nowadays, it is commonplace to claim it as a commitment to authenticity, but it is not. It is sometimes touted as a commitment to the real thing Soft sweetness, mild acidity in the aftertaste It is mellow, but also has a sharpness
Japanese>English
Kankobai純米吟醸
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イーリス
... Penguin of Summer Fruity aroma like melon and apple Juicy and fruity taste AKI Owl Like apples and pears Aroma reminiscent of autumn fruits Pungent gassy sensation Pleasantly spicy and refreshing acidity with umami and sweetness Smooth and mellow taste with no spines.
Japanese>English
Takaisami純米吟醸 超辛
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イーリス
The origin of Takayuu was a bird lover. The origin of Takayuki was a bird lover who was a bird lover, was fascinated by the brave figure of a hawk soaring in the sky. The name "Takayuu" was derived from his fascination with the heroic figure of a hawk soaring in the sky. Yamada-Nishiki and Tamakoe are used. Dry feeling Aromatic and mellow flavor with a strong but also beautiful. The aftertaste is crisp and clean.
Japanese>English
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イーリス
The scent is sweet and soothing, wafting softly. Softly wafting sweet and calm fragrance Gentle and calm fragrance Spreads from a mellow mouthfeel, Full-bodied flavor and smooth texture Light and easy to drink, disappearing quickly Sweeter than Jade
Japanese>English
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イーリス
The rice is milled to 50% Iwate rice and brewed with Iwate yeast. 50% polished rice grown in Iwate Prefecture and Iwate yeast is used. Clear mouthfeel Juicy, but with a light aftertaste Shuwa-shuwa type (rummy)
Japanese>English
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25
イーリス
... The pattern of the refreshing white tenugui towel is summery and fresh. The ghosts glow when it gets dark. The fun label glows when it gets dark. Slightly sweet but refreshingly clean Refreshing with a mild and gentle aroma A taste that you will never get tired of drinking Reminiscent of ramune when well chilled Ginjo aroma A summer-only sake with a lot of attention to detail, including no filtration and ice storage
Japanese>English
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イーリス
The following is the list of "Shunyo" and "Hananishiki" from Kumamoto Prefecture. Shunyo" and "Hananishiki" from Kumamoto Prefecture Kumamoto yeast KA-4 is used. The flamboyance of Kumamoto yeast with umami, sweetness, and acidity. Slightly sweet banana and Refreshing aroma like sweet banana and muscat Soft umami, beautiful mouthfeel Sweet but refreshing. The soft sweetness is relaxing and delicious.
Japanese>English
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イーリス
The following is a list of the ingredients used in the production of the product. All Yamada-Nishiki grown by local contract farmers is used. Reminiscent of summer oranges derived from yeast A fresh aroma, fresh sake with a fresh The fresh aroma of fresh green leaves. The delicious flavor of the Yamada-Nishiki rice Light but deep flavor. Junmai Ginjo-shu like a fragrant breeze
Japanese>English
Yonetsuru純米酒 ピンクのかっぱ
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イーリス
The yeast is called red yeast (adenine-requiring yeast). Red yeast (adenine-requiring yeast), which which accumulates red pigment in the inside of the fungus which accumulates red pigment inside the fungus It turns pink. Soft sweetness with umami of rice Punchy sourness Sweet and sour and refreshing
Japanese>English
Gokyoトラタン 辛口
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イーリス
... Tlatan Village is a village revitalization group in Iriku, Yanai City. Tlatanmura is a village revitalization group in Ikachi, Yanai City. Tlatanmura is a village revitalization group that uses only non-standard rice from contract-cultivated Yamada-Nishiki Tolatan Village brews pure sake (junmai-zake) from contract-grown Yamadanishiki rice that has not been graded. Junmai sake (ordinary sake) brewed with only ungraded rice from the contract-grown Yamada-Nishiki in Tlatan Village. It has a clean, dry, clean and light taste. It has a light taste. Don't count your chickens before they're hatched Assuming you can get it before you have it to assume that you can get it and relying on its benefits
Japanese>English
Takashimizu純米吟醸酒 地蔵田 No.15
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イーリス
... Jizouda is located near the Goshonokura Jizouda is named after the Jizouda Ruins, a complex of Paleolithic, Jomon, and Yayoi Period ruins Jizouden is named after the "Jizouden Ruins Akita yeast NO.15 Melon-like aroma Elegant sweetness Light aftertaste with little bitterness
Japanese>English
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