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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Mie
4(57.14%)
Fukushima
2(28.57%)
Kochi
1(14.29%)

Timeline

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Tsukasabotan純米　しぼりたて　生酒　裏
Tsukasabotan ShuzoKochi
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Also famous for its "Eight Plans of the Boat. The "back" label refers to a different shipping route than usual. Because it is brewed when the temperature is slightly higher, it is fermented for fewer days, resulting in a sharper acidity. The aroma is gorgeous, with just a hint of rice sweetness and full-bodied flavor.
Japanese>English
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A new brand created in 2011 by the 9th generation brewer, Mr. Kensei Yanai. Winter limited edition (new sake) The first sake of the year with a fresh aroma and sweetness that can be enjoyed in an elegant way. Gentle and fruity aroma and clear, elegant Miyamanishiki taste Miyamanishiki...the name comes from its heart white like snow piled up in the Northern Alps. The aroma is subdued, light and clean.
Japanese>English
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Zaku雅乃智　中取り
Shimizuseizaburo ShotenMie
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Only the clearest middle distillate is bottled, excluding the first rough runners and the last blamed parts. Mellow and gorgeous aroma full of fruitiness All Yamadanishiki is used. Winner of the top prize at a French contest Winner of many awards in Japan and abroad. Sake is created by all the people involved with the sake called "ZAKU". The sake is still unfinished, and the name "Zakku" is derived from the idea of continuous evolution through daily trial and error.
Japanese>English
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Hayate純米　超辛口
Goto ShuzojoMie
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A couple brews sake together Kami no Ho...Sake rice developed over 12 years Beautiful aroma and full flavor Sourness and richness, not too sharp and dry.
Japanese>English
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会津男山回　純米酒　夢の香
Otokoyama ShuzotenFukushima
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Yume-no-Ko...was created to be a better variety than Ihyakumangoku. It has a rich aroma and overall sake quality that surpasses that of Ihyakumangoku. The toji attaches great importance to the marriage. Times go well with meat.
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Founder Hachibei Motosaka Ise-Nishiki ... revived by Motosaka Sake Brewery more than 20 years ago. Fully fermented unrefined sake with a strong yeast that brings out the flavor of the rice, resulting in a complex yet crisp sake quality. Character from Mito
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Gizaemon Shigeto, the first brewer of Wakabisu Shuzo Brewing with Yamada-Nishiki produced in Iga. When the current Emperor of Japan dined at the Emperor's Palace Gizaemon" when he dined at the Emperor's Palace. It was published in a magazine and became very popular. Refreshing, clean taste
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