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The company's products are naturally aged for one summer in a 100-year-old brick warehouse.
Natural maturation for one summer in a 100-year-old brick warehouse
Quite a mild taste
Complex taste
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It is easy to drink, but it is not easy to drink.
It is easy to drink, but has a unique flavor of hiyaoroshi.
but it also has the unique flavor of hiyaoroshi.
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The aroma is mild, but the flavor is strong.
Mild aroma, but with a strong flavor.
It has acidity, so it goes well with fatty dishes.
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Mild fragrance
Mild aroma
Relaxing flavor
Well-balanced
Japanese>English
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Separately Enclosed...
Specially brewed sake is stored separately from regular tanks
and stored separately from regular tanks
A method of maturing sake under specific quality control.
It adds flavor and richness to the sake and gives it a unique depth.
Nama Ippon...
A pure rice sake brewed at a single production facility
In whisky, single malt
Nowadays, it is commonplace to claim it as a commitment to authenticity, but it is not.
It is sometimes touted as a commitment to the real thing
Soft sweetness, mild acidity in the aftertaste
It is mellow, but also has a sharpness
Japanese>English
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.......
The product is made with Kura-no-Hana and stored at -5 degrees Celsius.
After one summer in ice-cold storage at -5 degrees Celsius
Cold Wholesale
Soft banana aroma
Refreshing acidity reminiscent of citrus fruits
Sharp and crisp
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Aroma
Gorgeous and fruity aroma
Sweet but light taste
At the Ise-Shima Summit,
It was used as a toast during the working lunch on the first day.
used as a toast during the working lunch on the first day.
Japanese>English
イーリス
The wine has a sharp acidity and a moderate sweetness.
Sharp acidity and moderate sweetness
Fairly robust flavor
Pairs well with strong flavored food.
The same brewery as Rumiko's sake
Japanese>English
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Penguin of Summer
Fruity aroma like melon and apple
Juicy and fruity taste
AKI Owl
Like apples and pears
Aroma reminiscent of autumn fruits
Pungent gassy sensation
Pleasantly spicy and refreshing acidity with umami and sweetness
Smooth and mellow taste with no spines.
Japanese>English
Takaisami純米吟醸 超辛
イーリス
The origin of Takayuu was a bird lover.
The origin of Takayuki was a bird lover
who was a bird lover, was fascinated by the brave figure of a hawk soaring in the sky.
The name "Takayuu" was derived from his fascination with the heroic figure of a hawk soaring in the sky.
Yamada-Nishiki and Tamakoe are used.
Dry feeling
Aromatic and mellow flavor with a strong
but also beautiful.
The aftertaste is crisp and clean.
Japanese>English
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The scent is sweet and soothing, wafting softly.
Softly wafting sweet and calm fragrance
Gentle and calm fragrance
Spreads from a mellow mouthfeel,
Full-bodied flavor and smooth texture
Light and easy to drink, disappearing quickly
Sweeter than Jade
Japanese>English
イーリス
The rice is milled to 50% Iwate rice and brewed with Iwate yeast.
50% polished rice grown in Iwate Prefecture and Iwate yeast is used.
Clear mouthfeel
Juicy, but with a light aftertaste
Shuwa-shuwa type (rummy)
Japanese>English
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The pattern of the refreshing white tenugui towel is summery and fresh.
The ghosts glow when it gets dark.
The fun label glows when it gets dark.
Slightly sweet but refreshingly clean
Refreshing with a mild and gentle aroma
A taste that you will never get tired of drinking
Reminiscent of ramune when well chilled
Ginjo aroma
A summer-only sake with a lot of attention to detail, including no filtration and ice storage
Japanese>English
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The following is the list of "Shunyo" and "Hananishiki" from Kumamoto Prefecture.
Shunyo" and "Hananishiki" from Kumamoto Prefecture
Kumamoto yeast KA-4 is used.
The flamboyance of Kumamoto yeast with umami, sweetness, and acidity.
Slightly sweet banana and
Refreshing aroma like sweet banana and muscat
Soft umami, beautiful mouthfeel
Sweet but refreshing.
The soft sweetness is relaxing and delicious.
Japanese>English
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The following is a list of the ingredients used in the production of the product.
All Yamada-Nishiki grown by local contract farmers is used.
Reminiscent of summer oranges derived from yeast
A fresh aroma, fresh sake with a fresh
The fresh aroma of fresh green leaves.
The delicious flavor of the Yamada-Nishiki rice
Light but deep flavor.
Junmai Ginjo-shu like a fragrant breeze
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...Mizuo's goal is not to be touched.
Mizuo's goal is not to touch
sake like water
While bringing out the flavor of the food
while bringing out the flavor of the food.
Sake like a fine white fish
Japanese>English
Yonetsuru純米酒 ピンクのかっぱ
イーリス
The yeast is called red yeast (adenine-requiring yeast).
Red yeast (adenine-requiring yeast), which
which accumulates red pigment in the inside of the fungus
which accumulates red pigment inside the fungus
It turns pink.
Soft sweetness with umami of rice
Punchy sourness
Sweet and sour and refreshing
Japanese>English
Gokyoトラタン 辛口
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Tlatan Village is a village revitalization group in Iriku, Yanai City.
Tlatanmura is a village revitalization group in Ikachi, Yanai City.
Tlatanmura is a village revitalization group that uses only non-standard rice from contract-cultivated Yamada-Nishiki
Tolatan Village brews pure sake (junmai-zake) from contract-grown Yamadanishiki rice that has not been graded.
Junmai sake (ordinary sake) brewed with only ungraded rice from the contract-grown Yamada-Nishiki in Tlatan Village.
It has a clean, dry, clean and light taste.
It has a light taste.
Don't count your chickens before they're hatched
Assuming you can get it before you have it
to assume that you can get it
and relying on its benefits
Japanese>English
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Fresh, clean and tasty.
Fresh and clean flavor
Aroma is slightly fruity
Juicy flavor
There is a moderate acidity, which is pleasant and refreshing.
Japanese>English
Takashimizu純米吟醸酒 地蔵田 No.15
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...
Jizouda is located near the Goshonokura
Jizouda is named after the Jizouda Ruins, a complex of Paleolithic, Jomon, and Yayoi Period ruins
Jizouden is named after the "Jizouden Ruins
Akita yeast NO.15
Melon-like aroma
Elegant sweetness
Light aftertaste with little bitterness
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