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Ooyama
2(33.33%)
Gokyo
2(33.33%)
AKABU
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
5(12.82%)
Mie
5(12.82%)
Fukushima
4(10.26%)
Akita
3(7.69%)
Yamaguchi
3(7.69%)

Timeline

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Takaisami純米吟醸　超辛
Ootani ShuzoTottori
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The origin of Takayuu was a bird lover. The origin of Takayuki was a bird lover who was a bird lover, was fascinated by the brave figure of a hawk soaring in the sky. The name "Takayuu" was derived from his fascination with the heroic figure of a hawk soaring in the sky. Yamada-Nishiki and Tamakoe are used. Dry feeling Aromatic and mellow flavor with a strong but also beautiful. The aftertaste is crisp and clean.
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The scent is sweet and soothing, wafting softly. Softly wafting sweet and calm fragrance Gentle and calm fragrance Spreads from a mellow mouthfeel, Full-bodied flavor and smooth texture Light and easy to drink, disappearing quickly Sweeter than Jade
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The rice is milled to 50% Iwate rice and brewed with Iwate yeast. 50% polished rice grown in Iwate Prefecture and Iwate yeast is used. Clear mouthfeel Juicy, but with a light aftertaste Shuwa-shuwa type (rummy)
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... The pattern of the refreshing white tenugui towel is summery and fresh. The ghosts glow when it gets dark. The fun label glows when it gets dark. Slightly sweet but refreshingly clean Refreshing with a mild and gentle aroma A taste that you will never get tired of drinking Reminiscent of ramune when well chilled Ginjo aroma A summer-only sake with a lot of attention to detail, including no filtration and ice storage
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The following is the list of "Shunyo" and "Hananishiki" from Kumamoto Prefecture. Shunyo" and "Hananishiki" from Kumamoto Prefecture Kumamoto yeast KA-4 is used. The flamboyance of Kumamoto yeast with umami, sweetness, and acidity. Slightly sweet banana and Refreshing aroma like sweet banana and muscat Soft umami, beautiful mouthfeel Sweet but refreshing. The soft sweetness is relaxing and delicious.
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The following is a list of the ingredients used in the production of the product. All Yamada-Nishiki grown by local contract farmers is used. Reminiscent of summer oranges derived from yeast A fresh aroma, fresh sake with a fresh The fresh aroma of fresh green leaves. The delicious flavor of the Yamada-Nishiki rice Light but deep flavor. Junmai Ginjo-shu like a fragrant breeze
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Yonetsuru純米酒　ピンクのかっぱ
Yonetsuru ShuzoYamagata
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The yeast is called red yeast (adenine-requiring yeast). Red yeast (adenine-requiring yeast), which which accumulates red pigment in the inside of the fungus which accumulates red pigment inside the fungus It turns pink. Soft sweetness with umami of rice Punchy sourness Sweet and sour and refreshing
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Gokyoトラタン　辛口
Sakai ShuzoYamaguchi
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... Tlatan Village is a village revitalization group in Iriku, Yanai City. Tlatanmura is a village revitalization group in Ikachi, Yanai City. Tlatanmura is a village revitalization group that uses only non-standard rice from contract-cultivated Yamada-Nishiki Tolatan Village brews pure sake (junmai-zake) from contract-grown Yamadanishiki rice that has not been graded. Junmai sake (ordinary sake) brewed with only ungraded rice from the contract-grown Yamada-Nishiki in Tlatan Village. It has a clean, dry, clean and light taste. It has a light taste. Don't count your chickens before they're hatched Assuming you can get it before you have it to assume that you can get it and relying on its benefits
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Takashimizu純米吟醸酒 地蔵田 No.15
Akita Shurui SeizoAkita
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... Jizouda is located near the Goshonokura Jizouda is named after the Jizouda Ruins, a complex of Paleolithic, Jomon, and Yayoi Period ruins Jizouden is named after the "Jizouden Ruins Akita yeast NO.15 Melon-like aroma Elegant sweetness Light aftertaste with little bitterness
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Sake is brewed by microorganisms, not people. Sake is brewed by microorganisms Sake is brewed by microorganisms, not people. The first sake brewery in Japan to be certified organic Smooth and gentle taste Sake with soft rice flavor and Slightly bitter and astringent aftertaste Slightly bitter and astringent aftertaste with a deep taste.
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All labels are handmade. All labels are handmade The illustrations and letters on the labels are handwritten by the brewer's wife If you look closely at the "S" on the label it looks like a sour face. Sweet and sour taste Good with meat dishes and sour dishes with meat dishes and acidic food
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Kinoenemasamune純米　うまから　磨き八割
Iinuma HonkeChiba
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Rice rice produced in Chiba Prefecture, Japan Using Chiba Prefecture rice, Fusa Kogane In general, the rice is polished to 70% to remove impurities. To remove the miscellaneous taste, it is common to polish the rice at a ratio of about 70%. However, we dare not over-polish the rice to 80% milling ratio. The unique manufacturing method of preparing rice at a low milling ratio to bring out the full flavor of the rice. Double the flavor when heated Gold medal for heated sake
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GokyoMizuchi黄　発泡純米生酒
Sakai ShuzoYamaguchi
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... Mizuchi" is a series of challenging sake products renamed from "Ride Ride? Mizuchi," a series that produces challenging alcoholic beverages Mizuchi A legendary creature in Japanese and Chinese folklore. A snake gains spiritual power through longevity (500 years) and becomes a "蛟" (蛟). and after further training (1,000 years), it becomes a dragon. After further training (1,000 years), it is said to become a dragon. It is bottled fresh right after pressing. The second fermentation in the bottle makes it effervescent. Reminiscent of tangerine and lemon Flavors reminiscent of the king of citrus fruits Sweet and sour, low alcohol content
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Sake Rice Dewa Kirari...Yamagata's sake rice Sake rice from Yamagata Prefecture. It produces a light, refreshing sake with little cloying taste and a light, refreshing quality. It has a good umami taste and is sharp and crisp.
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Ruka純米吟醸無ろ過生
Matsuya ShuzoGunma
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I chose Ryuki from the names I was going to give my children. Nagareki, chosen from the name I intended to give my child Growing up like a child with sake that flows and shines It has a meaning of growing up like a child with flowing and shining sake. Reminiscent of grapefruit Citrusy acidity reminiscent of grapefruit Refreshing and gentle on the palate Muscat-like aroma that stands out slightly Sharpest in the series, but With sweetness
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Tenbi特別純米　辛天
Choshu ShuzoYamaguchi
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... Amami is deeply connected with rice cultivation Amaterasu, an ancient Japanese god closely associated with rice cultivation, and "Miroku," meaning sake. and "Miroku," meaning sake. which means sake, and "Miroku," meaning sake. Mellow, like a white grape The crispness and gaseousness typical of Amami are retained. Refreshing and fresh, with a rich flavor that expands. Mellow dry type with less sweetness
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Mansakunohana純米吟醸一度火入れ原酒
Hinomaru JozoAkita
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Summer Snowman is a film that is based on the theme of "Summer Snowman". Summer Snowman was originally originally released as a limited edition sake released as a limited edition sake "stored in a snow cellar". Sake pressed in winter is chilled and matured The sake is pressed in winter and cooled and matured by the power of snow until the end of spring. Currently, the snow chamber is closed due to lack of snow. With the latest refrigeration equipment the same delicate and rounded flavor the same delicate and rounded flavor. AKITA snow yeast (UT-1) is used Aged in the same temperature range as in the snow chamber The taste is refreshingly medium dry. Tropical fruity aroma Bottled once fire-quenched Refrigerated aging gives it freshness and softness. and softness.
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