イーリス
The following is the list of "Shunyo" and "Hananishiki" from Kumamoto Prefecture.
Shunyo" and "Hananishiki" from Kumamoto Prefecture
Kumamoto yeast KA-4 is used.
The flamboyance of Kumamoto yeast with umami, sweetness, and acidity.
Slightly sweet banana and
Refreshing aroma like sweet banana and muscat
Soft umami, beautiful mouthfeel
Sweet but refreshing.
The soft sweetness is relaxing and delicious.
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