⭐︎⭐︎⭐︎⭐︎
The fresh sweetness and sharp fullness was to my liking.
I think it leaves a little tangy.
It can be served on its own or with any dish.
I think if you warm it up a bit, it will have a more mellow sweetness.
⭐︎⭐︎⭐︎⭐︎
Delicious!
It's an unctuous sake, but it's very full-bodied.
The sweetness is moderate (just a hint of sweetness).
Warming it up a bit enhances the sweetness and rice flavor.
to ⭐︎⭐︎
It is called "active" and comes gushing out when you open the bottle. It has a dry, shwitty mouthfeel with a strong koji flavor.
It is a nigori sake for adults.
It refreshes the palate, so I think it goes well with fatty dishes.
⭐︎⭐︎⭐︎⭐︎
A long-awaited creation.
It is a very slightly effervescent sake.
You can feel the fizz a little on your tongue.
A little sweet? You can feel the richness of the koji (malted rice).
The moment you drink it, it is sweet and light, but the aftertaste is a heavy sake.
It is very delicious!
⭐︎⭐︎⭐︎⭐︎
It's my favorite flavor.
The sweetness comes first, then you can taste the fullness.
The sweetness doesn't linger as much, but it lingers just a little bit more than the otter.
Thanks to your wife for choosing it 😌.
⭐︎⭐︎⭐︎⭐︎
Sake that conveys the aroma and taste of koji and rice in a straightforward manner.
It seems that there are different likes and dislikes.
Those who prefer a clean, fruity taste may not like it.
It has a deep flavor and is very heavy.
The sake brewer recommended this bottle to us.
⭐︎⭐︎⭐︎
Sweet but with a clean aftertaste.
I can also taste a little sourness.
Maybe it's just me, but I really like the way Harushika is generally full-bodied but has a refreshing aftertaste.
Not related to this sake, but...
A refrigerator for sake? I am considering buying something like a wine cellar.
If you have any suggestions, please let me know.
⭐︎⭐︎⭐︎⭐︎
Harushika....I find it tasty no matter what I drink....
This one was a little sweeter and felt richer than most of the Harushika I've had.
Is it made in a wooden vat? I can't tell if there is a faint scent of wood or not.
Harushika with a strong body is also delicious!
⭐︎⭐︎⭐︎
Flavors like unripe bananas.
A little schwarz.
Unique flavor that may not be to everyone's taste.
A little sweet and easy to drink.
I think it goes well with peculiar knobs, not with meals. I was a ray fin ^ ^.
This is the kind of sake I like to drink on a holiday evening with dry foods. It is perfect on a hot day!
It's a juice (laughs).
It has 6.5 degrees of alcohol, so it doesn't feel like alcohol because of the refreshing sweetness and the schwirling 😆.
My wife, who does not drink alcohol, bought this sake for me, a Harushika lover, while I bought other sake.
It's great after a bath, as an aperitif, or for those who don't like alcohol but would like to try a little sake.
⭐︎⭐︎⭐︎ (best in summer)
Slightly sour and sweet, crisp and refreshing.
For those who like strong rice aroma and koji flavor
It may not be enough for you.
However, after it goes down your throat, you may feel like, "Hey, I just drank sake, didn't I? You will be wrapped in a refreshing aftertaste.
to ⭐︎⭐︎⭐︎
This is a nigori sake with just enough color.
It says to be careful when opening the bottle, but there is almost no schwarziness (lol).
The taste of nigori sake is light and crisp, and the taste of sake lees, which is unique to nigori sake, is moderate. The taste is light and crisp, with almost no sweetness. It tastes light and crisp.
It is recommended when you want a sake with a little bit of sakekasu in it.
It is a sake that is light, but still has a strong taste.
⭐︎⭐︎⭐︎⭐︎
A challenging sake.
From the moment you put it in your mouth, the richness and aroma of the koji will spread.
I feel like I'm being asked, "This is the kind of sake I like, but do you like it? I feel like I'm being asked "Do you like this kind of sake?
I enjoyed it very much.
⭐︎⭐︎⭐︎
It has no peculiarity and is refreshing.
You can taste the umami of koji in the aftertaste.
Enjoy this sake with a meal or as a stand-alone drink.
To ⭐︎⭐︎⭐︎
A refreshing sake with a hint of sweetness and gentle fruit-like acidity.
You can enjoy the richness of sakekasu in the aftertaste.
It is perfect as an aperitif.
⚠️Caution for opening the bottle: ⚠️