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SakenowaRecord your sake experiences and discover your favorites
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家飲みはほぼほぼ秋田の酒です

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The origins of the sake you've drunk are colored on the map.

Timeline

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23
ジェイ
Clear and sweet. As the name suggests, Kyokai No. 1 yeast is used. This is a common pattern among Akita sake recently, but this is the first time I have had it. I don't know enough about yeast to talk about it, but it suits me. It tastes good!
Japanese>English
Hideyoshiヒデヨシ・クラウド
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26
ジェイ
It has no outstanding characteristics, but its light sweet aroma and slightly higher alcohol content (17%) make one's heart warm. It is normally delicious.
Japanese>English
Ippakusuisei純米吟醸 あらばしり
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23
ジェイ
I bought it out of curiosity because it was being sold by lottery at one of the stores. There were no warning signs, but when I opened the bottle, it took about five minutes to get it out of the bottle because it blew out quite a bit. During that time, the lees was stirred up to the level of calpis soda. The sake level is not indicated on the label, but my sense is that the sake level is about plus 3. It is easy to drink, or rather delicious. However, the alcohol content is normally 16 degrees, so be careful not to drink too much!
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20
ジェイ
Revenge purchase for being sold out last time! I was attracted by the name, but when I thought about it, I wondered if "delicious sake" was a good idea. I think the point sticker and the commercial spirit are great! By the way, the specs are good, with a low alcohol content of 12 degrees and a rice polishing ratio of 45%, but the price is still in the 1,800 yen range. It's just sweet,
Japanese>English
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26
ジェイ
Sour juice, as is typical for a Yamahai, low-Al 12°. However, it is not so sweet for a sake of -14 degrees. Including the label, it is a delicious sake with the dignity of a long-established brewery.
Japanese>English
AkitabareBlue Label にごり生酒
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26
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English
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22
ジェイ
The aroma is softly grapey, with a Delaware aroma that is different from the usual Muscat aroma. The taste is just as the name suggests, and the 14% alcohol content makes it a perfect match for the refreshing taste.
Japanese>English
Yukinobijin愛山 6号酵母 超辛
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32
ジェイ
It is only plus 15, so it goes in easily. It is fresh and has just the right amount of acidity to keep you going. My favorite. Very dangerous. Already halfway through...oh no!
Japanese>English
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24
ジェイ
Although it is labeled as 50% polished rice, the impression is that it has a beautiful flavor that feels more polished. It is sweet and delicious.
Japanese>English
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24
ジェイ
I was shopping in the store when another customer bought three bottles of this without hesitation. I asked the owner about it, and he told me it would be sold out soon. It has a sweet and sour muscat flavor. Alcohol 14 degrees. Delicious. It's just like Shinsei's Flax Cat.
Japanese>English
Harugasumi純米吟醸 六号酵母 生酒
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25
ジェイ
It has a moderate sweet and sour taste, a piquancy typical of nama-shu, and a well-balanced taste typical of Haruka. next5 seems to have been disbanded, but I hope this sake using yeast No. 6 will continue to be made. Very tasty.
Japanese>English
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24
ジェイ
It's good, but not very wine-like. When it first came out, I could strongly sense the Chardonnay, but it has faded over the years. It's a pity that I can't feel even a shadow of it this year. I wonder if it is still difficult.
Japanese>English
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33
ジェイ
It is dry, a change from the sweetness of Flax Cat. The activity is quite strong, and as the cap is opened and closed over and over again, more and more oriki is mixed in. It is a very tasty sake.
Japanese>English
Aramasa2023頒布会 亜麻猫クリアスパーク
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36
ジェイ
It is very tasty, like a schwirly grapefruit juice. The slight koji aroma is the only thing that gives it a sake-like flavor. As the brand name suggests, it tastes clearer and easier to drink than regular flax cat sparkling.
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Kakuemon特別純米 超速即詰 生酒
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24
ジェイ
17 degrees alcohol by volume. Kakuemon is always high. Is there something special about it? Also, it is unusually pink labeled. It is minus 0.5 and a little sweet as it looks. It is sweet in spite of its high alcohol content, which is a rare specification. However, it has a good gaseous taste only because it is a draft sake.
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Akitabareエース BlueLabel にごり生酒
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26
ジェイ
Dark and cloudy. The degree of activity is high, and when poured into a glass, it makes a shrieking sound. It is a delicious lactic acid type sake.
Japanese>English
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27
ジェイ
I was attracted by the name "Nigorigin" and bought it. The gas was not so much, just an initial puff. It was about the same when I shook it to mix the settled oli. It has no peculiar taste and is not sweet, so you can drink it as much as you want. It is delicious.
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Yamatoshizuku純米吟醸 美郷錦 直詰生原酒
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29
ジェイ
I expected the piquancy of the raw sake, but not so much. It also tasted good, but the sweetness was a little strong, which bothered me.
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