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SakenowaRecord your sake experiences and discover your favorites
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家飲みはほぼほぼ秋田の酒です

Registered Date

Check-ins

274

Favorite Brands

1

Most Check-in Brands

Yamamoto
49(21.03%)
Aramasa
29(12.45%)
Yukinobijin
22(9.44%)
Harugasumi
18(7.73%)
Hiraizumi
12(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
219(79.93%)
Nara
11(4.01%)
Aomori
7(2.55%)
Tochigi
6(2.19%)
Niigata
5(1.82%)

Timeline

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Yukinobijin貴醸酒 活性にごり 生酒
Akita JozoAkita
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28
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Quite rare specs. Kijoshu, nigori,. Low 14 degrees Celsius. I opened the screw cap and struggled with it for about 3 minutes. The taste was a little light, without the sweetness characteristic of kijoshu, but the sweetness lingered in the aftertaste. However, the sweetness lingered in the aftertaste. It is a little expensive sake, but I think it is good once in a while. On the second day, when I was about to drink it, I noticed a peach aroma for a moment. But the taste is still the same, light and refreshing. It is still delicious.
Japanese>English
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25
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I bought it with the intention of comparing the different yeasts, but I finished the No. 6 first, so I couldn't compare. I was not able to compare them because I finished No. 6 first. My impression is that they are almost the same, but I felt No. 7, which I am drinking now, is more fruity and has a stronger umami. It is delicious.
Japanese>English
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35
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I opened a bottle of Yamamoto's Strawberry Red and opened a bottle of the same Yamamoto's No. 6 yeast. The sweet and sourness of the previous bottle was suppressed, and the taste was light. Both are good.
Japanese>English
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Yamamotoストロベリーレッド
YamamotoAkita
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29
ジェイ
Very drinkable and tasty. There are no outstanding characteristics. I think it is the result of a good balance of just the right acidity, aroma, and flavor.
Japanese>English
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Yamatoshizuku純米吟醸 ユキノヤマト
Akita SeishuAkita
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31
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It is supposed to be sweet, but this is offset by the fact that it has been cooled to a crisp 2°C. There is also a slight pineapple taste on the palate. Also, there is a slight pineapple taste in the mouth. This is the first time I have tasted it outside of the Hanayo. Yamato Shizuku may be a good choice.
Japanese>English
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Yamamotoスパークリング
YamamotoAkita
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30
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Sparkling but no blowout on opening. It is lightly cloudy and shrieky. The alcohol is a little light at 14 degrees and the sweetness makes it easy to drink.
Japanese>English
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Kazenomori風の森列車でいこう！
Yucho ShuzoNara
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26
ジェイ
It seems to be a project, they are going to do a chartered train trip on 3/20. There is a simple map on the label. It looks interesting. By the way, what this sake is is unknown. The rice polishing ratio is 91%, which is challenging. And the alcohol content is 14 degrees. The taste is muscat-like, tangy, and very easy to drink.
Japanese>English
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MimurosugiDio Abita ディオ アビータ
Imanishi ShuzoNara
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28
ジェイ
This is a brand that used to occasionally appear on the drinking menu at my favorite bar. It has a strong piquancy, a low alcohol content of 13 degrees, a fresh aroma that is not too assertive, and in my opinion, the highest level as a food sake. There are some good sake in Nara, such as Kaze no Mori.
Japanese>English
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Amanotoシュワトロ ShuwaToro 発泡にごり酒
Asamai ShuzoAkita
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22
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It was delicious last year, and this year it did not disappoint. As the name suggests, it has a nice thickening effect. However, it was a pain in the ass to drink. The cap was relatively easy to open without too much foaming, but the lumps of sediment were drifting around and didn't dissolve, making it difficult to pour into a glass.
Japanese>English
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Tenka純米吟醸スパーリング 生酒
DainagawaAkita
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25
ジェイ
This is delicious! Seriously delicious! I have had many sparings of this type of nigori type, but this may be the best. The degree of nigguri-ness, the degree of fizz, the aroma, and the taste are well balanced, not too strong or too weak. The label on the back of the bottle says it goes well with fruit, and that may be true.
Japanese>English
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21
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When poured, the bubbles on the surface of the beer are squishy and hit the lips. It is very thick and you feel as if you are swallowing it. It tastes like thick milk. The taste and aroma are pleasant and easy to drink. I look forward to this sake every year.
Japanese>English
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Yukinobijin純米吟醸 秋田酒こまち生
Akita JozoAkita
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27
ジェイ
When the cork is loosened, the gas is released. The light mouthfeel is mixed with notes of muscat and rice. A little subtle. The silhouette of the bottle is as nice as ever.
Japanese>English
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Harugasumi赤ラベル 活性にごり生酒
Kuribayashi ShuzotenAkita
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24
ジェイ
The screw cap was loosened and tightened, and the bottle was opened after about a minute's struggle. During that time, the sinking cage was removed by itself and the bottle was ready to drink. The cloudy color was so-so. I look forward to this sake every year.
Japanese>English
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Aramasaコスモススパーリング 2023頒布会
Aramasa ShuzoAkita
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24
ジェイ
It was easy to drink with sweet and sour taste and nice bubbles. Lightly cloudy. A little too sweet, but felt just right on the second day.
Japanese>English
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30
ジェイ
Polished 35 Sake degree -24.0 Alcohol 13 degrees Celsius Acidity 3.5 It tastes just like these specs, though, Above all, it has a great aroma, wafting with the sweetness and sourness of ripe grapefruits. It is not so cosy because it costs over 3,000 yen for a four-pack and it is light, sweet, and easy to drink. However, it is a good sake that I think is good once in a while! It is a good sake.
Japanese>English
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20
ジェイ
Strange! It doesn't blow out when I remove the cap, but it's cakuhaning on its own! And in no time at all, it turned a thick milky white. It's a bit hard to drink when it's this thick, but even so, the four-pack was half full before I knew it. The degree of dryness is good.
Japanese>English
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Morishima雄町純米大吟醸 しぼりたて生酒
Morishima ShuzoIbaraki
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27
ジェイ
When poured, it is shwashy. The aroma is like apple juice. When I drank it, I felt a tangy sensation on my tongue and throat! I was so impressed!
Japanese>English
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