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SakenowaRecord your sake experiences and discover your favorites
ジェイジェイ
家飲みはほぼほぼ秋田の酒です

Registered Date

Check-ins

307

Favorite Brands

1

Most Check-in Brands

Yamamoto
55(20.99%)
Aramasa
31(11.83%)
Yukinobijin
25(9.54%)
Harugasumi
19(7.25%)
Ippakusuisei
13(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
248(80.78%)
Nara
11(3.58%)
Aomori
8(2.61%)
Tochigi
6(1.95%)
Yamagata
5(1.63%)

Timeline

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Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
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43
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Hanamup in a rare four-pack bottle. We bought a Junmai Ginjo and a Junmai Junmai. Today's Junmai Ginjo has a refreshing aroma and taste like acacia honey. But the sweetness bothers me. It's delicious, but I guess it's still sugar water.
Japanese>English
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Yamamotoサンシャインイエロー
YamamotoAkita
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40
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Fresh Yamahai is my favorite type. This sake in particular has a nice aroma like ripe grapes. It was planned as a summer sake, so it was delicious crisp and chilled.
Japanese>English
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Yamamotoフォレストグリーン
YamamotoAkita
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34
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Fluffy muscat aroma, strong sourness, never get bored no matter how many glasses you drink! Very tasty!
Japanese>English
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34
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The alcohol content is about 8:2, so it is generally 12 degrees instead of 15 degrees. It's gentle on the body and goes down a treat. This may be Dokidoki's unique recommendation!
Japanese>English
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千代緑活性にごり　千
奥田酒造店Akita
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26
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Weak fizz, fine bubbles, not too sweet. It's just plain tasty, but I don't feel it has the characteristics to be made into a 500ml bottle on purpose.
Japanese>English
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23
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Clear and sweet. As the name suggests, Kyokai No. 1 yeast is used. This is a common pattern among Akita sake recently, but this is the first time I have had it. I don't know enough about yeast to talk about it, but it suits me. It tastes good!
Japanese>English
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Hideyoshiヒデヨシ・クラウド
Suzuki ShuzotenAkita
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26
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It has no outstanding characteristics, but its light sweet aroma and slightly higher alcohol content (17%) make one's heart warm. It is normally delicious.
Japanese>English
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Ippakusuisei純米吟醸　あらばしり
Fukurokuju ShuzoAkita
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23
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I bought it out of curiosity because it was being sold by lottery at one of the stores. There were no warning signs, but when I opened the bottle, it took about five minutes to get it out of the bottle because it blew out quite a bit. During that time, the lees was stirred up to the level of calpis soda. The sake level is not indicated on the label, but my sense is that the sake level is about plus 3. It is easy to drink, or rather delicious. However, the alcohol content is normally 16 degrees, so be careful not to drink too much!
Japanese>English
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20
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Revenge purchase for being sold out last time! I was attracted by the name, but when I thought about it, I wondered if "delicious sake" was a good idea. I think the point sticker and the commercial spirit are great! By the way, the specs are good, with a low alcohol content of 12 degrees and a rice polishing ratio of 45%, but the price is still in the 1,800 yen range. It's just sweet,
Japanese>English
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26
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Sour juice, as is typical for a Yamahai, low-Al 12°. However, it is not so sweet for a sake of -14 degrees. Including the label, it is a delicious sake with the dignity of a long-established brewery.
Japanese>English
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AkitabareBlue Label にごり生酒
Akita ShuzoAkita
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26
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English
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22
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The aroma is softly grapey, with a Delaware aroma that is different from the usual Muscat aroma. The taste is just as the name suggests, and the 14% alcohol content makes it a perfect match for the refreshing taste.
Japanese>English
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Yukinobijin愛山 6号酵母 超辛
Akita JozoAkita
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32
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It is only plus 15, so it goes in easily. It is fresh and has just the right amount of acidity to keep you going. My favorite. Very dangerous. Already halfway through...oh no!
Japanese>English
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24
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Although it is labeled as 50% polished rice, the impression is that it has a beautiful flavor that feels more polished. It is sweet and delicious.
Japanese>English
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24
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I was shopping in the store when another customer bought three bottles of this without hesitation. I asked the owner about it, and he told me it would be sold out soon. It has a sweet and sour muscat flavor. Alcohol 14 degrees. Delicious. It's just like Shinsei's Flax Cat.
Japanese>English
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Harugasumi純米吟醸 六号酵母 生酒
Kuribayashi ShuzotenAkita
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25
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It has a moderate sweet and sour taste, a piquancy typical of nama-shu, and a well-balanced taste typical of Haruka. next5 seems to have been disbanded, but I hope this sake using yeast No. 6 will continue to be made. Very tasty.
Japanese>English
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24
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It's good, but not very wine-like. When it first came out, I could strongly sense the Chardonnay, but it has faded over the years. It's a pity that I can't feel even a shadow of it this year. I wonder if it is still difficult.
Japanese>English
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33
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It is dry, a change from the sweetness of Flax Cat. The activity is quite strong, and as the cap is opened and closed over and over again, more and more oriki is mixed in. It is a very tasty sake.
Japanese>English
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