ジェイ
Normal dry sake
Suitable for strong flavored food
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Ippakusuisei純米吟醸 あらばしり
ジェイ
I bought it out of curiosity because it was being sold by lottery at one of the stores. There were no warning signs, but when I opened the bottle, it took about five minutes to get it out of the bottle because it blew out quite a bit. During that time, the lees was stirred up to the level of calpis soda. The sake level is not indicated on the label, but my sense is that the sake level is about plus 3. It is easy to drink, or rather delicious. However, the alcohol content is normally 16 degrees, so be careful not to drink too much!
Japanese>English
ジェイ
Revenge purchase for being sold out last time!
I was attracted by the name, but when I thought about it, I wondered if "delicious sake" was a good idea. I think the point sticker and the commercial spirit are great!
By the way, the specs are good, with a low alcohol content of 12 degrees and a rice polishing ratio of 45%, but the price is still in the 1,800 yen range.
It's just sweet,
Japanese>English
ジェイ
Sour juice, as is typical for a Yamahai, low-Al 12°. However, it is not so sweet for a sake of -14 degrees. Including the label, it is a delicious sake with the dignity of a long-established brewery.
Japanese>English
AkitabareBlue Label にごり生酒
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English
ジェイ
The aroma is softly grapey, with a Delaware aroma that is different from the usual Muscat aroma. The taste is just as the name suggests, and the 14% alcohol content makes it a perfect match for the refreshing taste.
Japanese>English
Yukinobijin愛山 6号酵母 超辛
ジェイ
It is only plus 15, so it goes in easily. It is fresh and has just the right amount of acidity to keep you going. My favorite. Very dangerous. Already halfway through...oh no!
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IppakusuiseiMoving Saturday
ジェイ
Although it is labeled as 50% polished rice, the impression is that it has a beautiful flavor that feels more polished. It is sweet and delicious.
Japanese>English
ジェイ
I was shopping in the store when another customer bought three bottles of this without hesitation. I asked the owner about it, and he told me it would be sold out soon. It has a sweet and sour muscat flavor. Alcohol 14 degrees. Delicious. It's just like Shinsei's Flax Cat.
Japanese>English
Harugasumi純米吟醸 六号酵母 生酒
ジェイ
It has a moderate sweet and sour taste, a piquancy typical of nama-shu, and a well-balanced taste typical of Haruka. next5 seems to have been disbanded, but I hope this sake using yeast No. 6 will continue to be made. Very tasty.
Japanese>English
ジェイ
It's good, but not very wine-like. When it first came out, I could strongly sense the Chardonnay, but it has faded over the years. It's a pity that I can't feel even a shadow of it this year. I wonder if it is still difficult.
Japanese>English
ジェイ
It is dry, a change from the sweetness of Flax Cat. The activity is quite strong, and as the cap is opened and closed over and over again, more and more oriki is mixed in. It is a very tasty sake.
Japanese>English
Aramasa2023頒布会 亜麻猫クリアスパーク
ジェイ
It is very tasty, like a schwirly grapefruit juice. The slight koji aroma is the only thing that gives it a sake-like flavor. As the brand name suggests, it tastes clearer and easier to drink than regular flax cat sparkling.
Japanese>English
Kakuemon特別純米 超速即詰 生酒
ジェイ
17 degrees alcohol by volume. Kakuemon is always high. Is there something special about it? Also, it is unusually pink labeled. It is minus 0.5 and a little sweet as it looks. It is sweet in spite of its high alcohol content, which is a rare specification. However, it has a good gaseous taste only because it is a draft sake.
Japanese>English
Akitabareエース BlueLabel にごり生酒
ジェイ
Dark and cloudy. The degree of activity is high, and when poured into a glass, it makes a shrieking sound. It is a delicious lactic acid type sake.
Japanese>English
鳥海山即詰め濁吟
ジェイ
I was attracted by the name "Nigorigin" and bought it. The gas was not so much, just an initial puff. It was about the same when I shook it to mix the settled oli. It has no peculiar taste and is not sweet, so you can drink it as much as you want. It is delicious.
Japanese>English
ジェイ
The aroma is still gorgeous and acidic. Delicious.
Japanese>English
Yamatoshizuku純米吟醸 美郷錦 直詰生原酒
ジェイ
I expected the piquancy of the raw sake, but not so much. It also tasted good, but the sweetness was a little strong, which bothered me.
Japanese>English
Aramasa涅槃龜(にるがめ)
ジェイ
Shinmasa Hanpukai, Sparkling Series.
It is a light nigori with a slight yellow tinge. The taste is lactic acidic, but the sweetness is not so strong, and it could be called light. The lightness of 13 degrees Celsius also makes it easy to drink.
Japanese>English
ジェイ
The first impact is great. At best, it is a barley aroma, but if you think about it coolly, you might think it is a malted rice smell or a sake feeling that has been tainted with soot. Not so good. But not only this, Inabe and Agave are making challenging sake. It's amazing!
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