Hidakami弥助 芳醇辛口純米吟醸
ジェイ
Mellow, dry, delicious and irresistible to sake drinkers!
No misses with Hidakami, a brand you should always have on hand!
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Mansakunohana純米大吟醸 超限定
ジェイ
It has a smooth texture, perhaps due to the fact that it has been cooled down to a crisp, and has a beautiful, fruity, elegant aroma that only a junmai daiginjo can have. The acidity is also effective.
I don't like mansaku, but it tastes good.
Japanese>English
ジェイ
Quite a refreshing taste.
The sake level is not written on the bottle, so I don't know, but it seems to be on the dry side.
However, it is not only dry, but it still has Hirasen's unique crispness.
I can't stop refilling my cup!
Japanese>English
Mansakunohana杜氏選抜ピンクラベル
ジェイ
Sake degree +1.0
Very easy to drink
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ジェイ
As the description says, it was light pink and looked good, but the aroma and taste were both quite subtle.
I enjoy the hanpukai every year, but I think this Hinotori was quite a challenge.
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Aramasa涅槃龜 ニルガメ
ジェイ
It is 100% polished rice and quite fussy.
Also, because it is brewed in a wooden vat, it has a yellow color like aged sake even though it is unpasteurized.
It has a strong aroma of cedar or wood. It has a strong character, so I drank it on the rocks to cover it up a little.
It's quite subtle.
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chika
I want to drink 😍🍶✨✨
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ジェイ
made in small bottles
Aroma and taste of grape juice
It was light, shrieky, sweet and delicious.
Japanese>English
Hiraizumi山廃純米酒 改良信交
ジェイ
deliciously spicy and tasty
Japanese>English
ジェイ
It's still deliciously sour and tasty!
I had it chilled today, but I think it's good on the rocks too!
Japanese>English
ジェイ
Junmai sake, but it is made in a way that it cannot claim to be. That's why it's cheap! So called reduced sake. As a fellow motorcyclist, I respect and am proud of the spirit!
I think I will be consuming more and more Yamamoto!
As Junmai sake goes, it's just plain delicious!
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ジェイ
Muscat-like aroma
Yamamoto-like flavor
Delicious
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AramasaNo.6 NewYear-type
ジェイ
Like muscat juice
Delicious!
Japanese>English
ジェイ
Raw sake, nigori, and I was prepared for a blowout, but it was totally fine.
It has a sweet muscat aroma, but it's quite dry when you drink it, which is my favorite type of sake!
It goes on and on and on!
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Hideyoshiスパークリング ブルー
ジェイ
A little subtle.
It is a low-alcohol sparkling wine at 13 degrees Celsius, but it does not feel light. The aroma of malted rice stands out and may be a little harsh.
Japanese>English
ジェイ
It is said that the sake rice is low in amino acid due to its characteristics.
I was worried that it might not have much umami, but I think I like it better when it has a distinctly refreshing taste.
I don't know what LGC is, but the bottle is stylish and the taste is good anyway!
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ジェイ
I couldn't buy iwagaki (rock oysters), so I had fried horse mackerel as a snack.
Surprisingly acidic, lightly fruity and easy to drink!
I think it's a very nice sake.
Japanese>English
ジェイ
This is the best of Yamamoto's.
The acidic freshness is outstanding!
Really delicious!
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Yukinobijin山田錦６号酵母 超辛
ジェイ
Fresh aroma, strong piquancy
It's still delicious!
20 minutes after opening the bottle, it is already halfway through!
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HijiriHizirizm 試験醸造 白麹
ジェイ
Slightly gassy sensation when uncorked
Sweet and sour taste like grapes and Delaware.
A glass of wine goes well with it.
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HiraizumiHITEN 雛 HINA
ジェイ
With its low alcohol content of 12 degrees, sake degree of -20, acidity of 3.4, and Yamahai, I imagined it was a grape juice, but when I actually drank it, I found it was not that fruity.
It was more like citric acidic sweet water.
This may be a good thing!
Japanese>English