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SakenowaRecord your sake experiences and discover your favorites
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宮泉低温長期貯蔵 純米大吟醸
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かなこ
Too delicious! I really like the acidity, the sweetness and aroma characteristic of ginjo, and the tingling sensation. Sake that is rich but very easy to drink.
Japanese>English
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かなこ
Music Sake 🎹 that grew up listening to Mozart. They let the yeast ferment by listening to classical music to bring out the flavor. Like a complex flavor with a touch of Mozart? Just the right balance of sweet and spicy.
Japanese>English
純米酒 桃色にごり
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かなこ
Limited edition sake from Obara Sake Brewery. It is said to be a natural pink color due to the use of a peach-colored yeast. It was very easy to drink, not only for its gorgeous aroma, but also for its refreshing acidity. The nigori (cloudy) part of the sake also has a hint of rice flavor.
Japanese>English
Tenmeiおりがらみ純米
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32
かなこ
I think there was quite a bit of acidity. The overall impression is of a strong flavor and a strong extension at the end.
Japanese>English
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かなこ
They recommend drinking it in a wine glass. They say it is totally different from drinking it in a boar cup 😳(according to a senior colleague). After the light aroma of the ester comes at the top, it flows like water and is easy to drink! It was so delicious that we all cheered the moment we drank it!
Japanese>English
Sharaku純米吟醸 おりがらみ弐
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かなこ
The fruitiness that is typical of ramune comes at the top, followed by umami and sweetness from the middle to the end. It has a richness that is typical of nama-shu, but it doesn't leave an aftertaste, making it very easy to drink. My favorite!
Japanese>English
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