こーじ
Slightly sweet to drink
The taste is crisp and easy to drink.
It is made from Yumesasara, an artificially bred sake rice produced in Tochigi Prefecture.
Japanese>English
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こーじ
Slightly sweet on the palate
Mild taste and easy to drink.
Might be better with fried or simmered dishes than sashimi
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Sake brewed with hard water
But not so hard watery, easy-drinking type of ginjo-shu
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Sweet and fruity
Tastes like apples
Feels like a sweet white wine
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The aroma is slightly reminiscent of brewer's alcohol.
The mouthfeel is acidic, but the palate is full and fruity with grape-like fruitiness.
I thought this is a sweet white wine...
Japanese>English
こーじ
Well balanced as it is a medium-brewed
Easy to drink and has good sharpness
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Rare Sake
Purchased in a Japanese embrace
Solid sake with a royal taste
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Very sweet.
Sweet, but in a good way, with a strong sake aftertaste.
It would be fun to send it to someone who doesn't like sake!
Japanese>English
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The mouthfeel is clean.
After swallowing, you will feel a robust aftertaste.
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Light on the palate.
There is a strong aftertaste of rice.
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Easy to drink without any habit
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It has sweetness and umami like a Junmai Daiginjo, but with a sharp rice taste at the end.
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Easy to drink and tasty.
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It is said to be dry, but the flavor is so good that it does not make you think so.
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Easy to drink with a Sharaku-like taste.
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Polishing ratio is 65%, but it seems higher.
It has a peculiar taste, so it's only for those who like it.
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It is easy to drink because it does not taste like nigori sake, but it is not what I wanted... I guess.
Japanese>English
Shuho純米酒しぼりたて生原酒
こーじ
Sake made from the edible rice variety Tsuyahime
Easy to drink and delicious
Japanese>English