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SakenowaRecord your sake experiences and discover your favorites
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若い頃はビールオンリー 次第に、焼酎の割合が多くなり、更に今では日本酒が8割、コロナから出歩く事もほぼ無くなり家飲みしてます。

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The origins of the sake you've drunk are colored on the map.

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2739 yen It is said to be served lukewarm, but I take everything at room temperature. The taste is a little different from my taste, but I guess it tastes better heated up.
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Hatsukame辛口プレミアム普通酒
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Today, this is 2,398 yen. This regular sake is made from uninspected rice Yamada-Nishiki handled by the Tojo Town Minori Agricultural Cooperative in Hyogo Prefecture. Normal Yamada-Nishiki rice is 2.0 or larger in size, but this uninspected rice is rice that fails to meet the standard and is 2.0 or smaller in size and 1.95 or larger in size. Because it is uninspected rice, it is not assigned a grade and therefore cannot claim to be a sake with a specific name. As a result, it is a regular sake, but a fine, good sake with excellent cost performance is produced. Hmmm, so fine. Delicious.
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Umi" is a sweetpotato shochu made under the concept of "sweetpotato shochu for women and those who do not drink much sweetpotato shochu. It is made from contract-grown "Beniotome" sweet potatoes and brewed with yellow malted rice in a low-temperature fermentation and reduced-pressure distillation. The brewer says, "It's a very good sake. It tastes refreshingly crisp and tasty between sake.
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