flowerfishkn2
Dry taste, the flavor of the rice comes in clearly.
This is delicious.
Japanese>English
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flowerfishkn2
Junmai Ginjo Nama Genshu
It drank clear when I opened it, but a week later I drank it again and it's quite fruity! Rich...
It's so soft and easy to drink! Delicious!
Japanese>English
flowerfishkn2
Aomori-ish!
The taste is quite sharp and strong.
But it doesn't interfere with the meal at all, and has no peculiar taste.
Japanese>English
flowerfishkn2
It's from August, but I think I can get through the chilly weather as well...so the flavor is strong and delicious. Is it sweet?
Japanese>English
flowerfishkn2
Hiyaoroshi (grated hiya) has a very strong taste. It is very sharp.
The sweetness is the first impact rather than the flavor.
Japanese>English
flowerfishkn2
It's an aged brew.
It's from 2014, and it was stored at -2 to -5 degrees Celsius, where sake freezes!
It's still mellow and delicious. But it's still sharp.
Japanese>English
flowerfishkn2
This is a 30BY, limited edition, exclusive to our special distributor.
Not a bad taste, mellow and round.
Might be a bit quirky to drink with food.
Japanese>English
flowerfishkn2
They told me to leave it until the end of the year if I didn't like it and try it again, but I might not be able to leave it until the end of the year... but it's so good!
Good caramel taste, sharpness.
Easy to drink a little bit at a time, forever.
Japanese>English
flowerfishkn2
It's labeled as super spicy, but it's very easy to drink
No weird, thick taste, and it's neat.
Also, the flavor changes 180 degrees with temperature. I like mine chilled to a kink.
Japanese>English
flowerfishkn2
Apparently it's only available in Kyoto...?
It's totally easy to drink and tastes round.
The aroma is rather fruity.
Japanese>English
WAKAZEORBIA GAIA
flowerfishkn2
Sweet and cheesecake like!
Aged in wine barrels for a fruity aroma
Taste heavier than other types of "wakaze
Dessert wine.
Japanese>English
flowerfishkn2
Apparently, it's been 10 years since he came on the scene.
You'd think it would taste sharp and Mohawk-like, but it's not. The taste is quite deep and spreads in the mouth. It seems to go well with Japanese food.
Japanese>English
flowerfishkn2
Domestication, a lot of attention to detail.
Fairly fresh taste. Like an apple.
It's very assertive, so it would go well with a dish that is just as assertive.
Japanese>English
flowerfishkn2
A little high in alcohol.
It's both delicious and easy to drink.
Japanese>English
flowerfishkn2
microbrewery
Good balance of sweetness and flavor.
Japanese>English
