ラモント's Profile

Compared with the original Manotsuru. Manotsuru is sweeter and more aromatic. This is the one to drink on its own, while the Maryo is the one to pair with food. Personally, Manotsuru is more palatable, but both are delicious!

Japanese>English

ラモント

Shinryo山廃純米大吟醸生酒純米大吟醸山廃生酒

Henmi Shuzo Niigata

11/8/2022, 12:14:04 PM

ラモント

It is dry but has sweetness and umami. It is a pure sake, but it does not have that "just like it should be! It is a dry sake, but has sweetness and umami. Good as a food sake with strong flavored food. Paired with crab cream croquettes and cold yellowtail.

Japanese>English

ラモント

Kubota千寿　秋あがり

Asahi Shuzo Niigata

10/15/2022, 1:06:25 PM

10/15/2022

ラモント

This is a gem of Senju sake that has been aged from summer to fall to mellow it out. This is delicious. Refreshingly strong.

Japanese>English

ラモント

Itaru純米吟醸

Henmi Shuzo Niigata

6/27/2022, 5:33:23 PM

6/28/2022

ラモント

Good sake on its own. It is difficult to make it as a food sake because of its strong assertion, but it is interesting.

Japanese>English

ラモント

風和

Kato Shuzo Niigata

6/27/2022, 5:18:16 PM

ラモント

Discreet aroma that does not interfere with food Dry, yet satisfyingly rich in flavor and sweetness Most recommended sake by local people on Sado Island. Great as a food sake (especially for Sado's food)

Japanese>English

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