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SakenowaRecord your sake experiences and discover your favorites
MuNeMuNe

Registered Date

Check-ins

64

Favorite Brands

0

Most Check-in Brands

Denshu
9(31.03%)
Senkin
3(10.34%)
Dassai
3(10.34%)
Horaisen
2(6.9%)
Zaku
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
12(18.75%)
Aomori
9(14.06%)
Nagano
5(7.81%)
Akita
4(6.25%)
Tochigi
4(6.25%)

Timeline

MuNeMuNe
Denshu純米吟醸 百四拾（紅葉）
Nishida ShuzotenAomori
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家飲み部
45
MuNe
Sake rice used is Hanasoui. Hanasoui is a sake rice produced by crossing Yamadanishiki with Aomori Prefecture's Hanabukiyuki rice. Fruity aroma Mellow mouthfeel Full-bodied sweetness followed by a moderate bitterness Autumnal and calm 🍶✨.
Japanese>English
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39
MuNe
Sake rice is Yamadanishiki (🌾) Fruity ginjo aroma Light, moderate sweetness and acidity on the palate Slightly bitter aftertaste No quirks, goes with everything 🍶✨.
Japanese>English
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Denshu純米吟醸 山廃
Nishida ShuzotenAomori
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家飲み部
47
MuNe
Yamahai brewing is a unique type of sake with a distinctive aroma, brewed with lactic acid produced by the lactic acid bacteria present in the sake mother without adding lactic acid. Sake rice used is Hanabukiyuki🌾. The aroma is fruity lychee. Slightly gassy and soft on the palate Juicy sweetness and unique acidity This is Yamahai 🍶.
Japanese>English
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Glorious Mt.FujiSURVIVAL2025 episode:03 純米大吟醸 無濾過生原酒
Fuji ShuzoYamagata
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家飲み部
44
MuNe
Sake rice used is Tamanao 🌾. Aroma is fruity 🍌. Slightly effervescent and moderately sweet Slightly fizzy and moderately sweet with a long finish 🍶✨.
Japanese>English
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Denshu純米吟醸 秋田酒こまち
Nishida ShuzotenAomori
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家飲み部
55
MuNe
Sake rice is Akita Sake Komachi 🌾. Fruity aroma reminiscent of lychee Slightly effervescent Moderate sweetness and full flavor Clean aftertaste Very easy to drink and full of flavor 🍶✨.
Japanese>English
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町田酒造メガネ専用 10th Anniversary 全員メガネの蔵元とコラボしました
Machida ShuzotenGunma
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家飲み部
37
MuNe
Collaboration project with Hagino Sake Brewery's brand "Sake for glasses only" 🍶. slightly cloudy Fruity aroma reminiscent of banana 🍌. Fizzy, fresh and balanced sweetness and acidity Quick and sharp Full of deliciousness 🍶✨
Japanese>English
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46
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Aroma is lactic muscat. Slightly effervescent, sweet and sour Beautiful aftertaste 🍶✨ Summer of 2025 is already over 🎆.
Japanese>English
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37
MuNe
Sake rice is Gohyakumangoku. Rice flavor and sweetness Firm acidity Long, refreshing aftertaste Classic taste 🍶✨
Japanese>English
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abeシルバー Vol.2-2
阿部酒造Niigata
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家飲み部
37
MuNe
Fruity aroma reminiscent of muscat Tangy gasiness Light, gentle sweetness and acidity Beautiful aftertaste Soft and full flavors 🍶✨
Japanese>English
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43
MuNe
Sake rice used is Gohyakumangoku (🌾) Fruity aroma reminiscent of melon Slightly effervescent Balanced sweetness and acidity Beautiful lingering finish 🍶✨.
Japanese>English
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Denshu純米吟醸 古城乃錦
Nishida ShuzotenAomori
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家飲み部
54
MuNe
Sake rice used is Kojo-nishiki (🌾) Fruity aroma Slightly fizzy Fruity sweetness and umami Well-rounded and consistently delicious 🍶✨.
Japanese>English
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Kakurei純米吟醸 愛山
Aoki ShuzoNiigata
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家飲み部
48
MuNe
Sake rice is Aiyama produced in Tojo, Kato-shi, Hyogo Prefecture. Stored in a refrigerated "snow room Firm sweetness and acidity Quick and refreshing ✨.
Japanese>English
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Horaisen純米大吟醸 空
Sekiya JozoAichi
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家飲み部
41
MuNe
Sake rice is Yamadanishiki🌾. Bottled and shipped after one year of aging 🍶. Fruity aroma and smooth mouthfeel Mild sweetness and moderate acidity Aftertaste is clean and elegant 🍶✨.
Japanese>English
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家飲み部
40
MuNe
Sake rice is "Gohyakumangoku". Slightly gassy Super spicy but with a touch of sweetness Crisp taste with a long finish 🍶✨.
Japanese>English
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Denshu純米吟醸 山田錦（夏）
Nishida ShuzotenAomori
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41
MuNe
The sake rice used is Yamadanishiki produced in Hyogo Prefecture. Fruity aroma reminiscent of lychee Slightly effervescent Clear acidity and sweetness Crispness characteristic of tasyu (rice field sake) Crisp aftertaste reminiscent of summer sake Clean and tasty with no harsh taste 🍶✨.
Japanese>English
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39
MuNe
Sake rice is Miyamanishiki Hitogochochi Yamae Nishiki. Well balanced flavor of rice and acidity with good sharpness Slightly dry 🍶✨
Japanese>English
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33
MuNe
Made with Takananishiki produced in Minami-Shinshu Firm rice flavor and sweetness Clean and crisp. Classic taste 🍶✨
Japanese>English
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46
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Contract-grown "Kinmon-Nishiki" rice from Nagano Prefecture is used. Full aroma Very smooth on the palate with a firm sweetness. Long aftertaste Full-bodied and crisp 🍶✨.
Japanese>English
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HakurakuseiDATE SEVEN SAESON2 episode4 純米大吟醸 伯楽星style -大地の進化-
Niizawa JozotenMiyagi
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家飲み部
44
MuNe
DATE SEVEN SAESON2 Hakuboshi style following Urakasumi The aroma is like melon 🍈. Smooth taste, gentle sweetness and fresh acidity Urakasumi and Hakurakusei Both are delicious 🍶✨.
Japanese>English
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UrakasumiDATE SEVEN SAESON2 episode4 純米大吟醸 浦霞style -伝統の海-
SaraMiyagi
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家飲み部
42
MuNe
A joint project by 7 Miyagi breweries (Urakasumi, Katsuyama, Suminoe, Hakurakusei, Yamawa, Haginotsuru, and Koganezawa) The rice used for the sake is a special grade of Yamadanishiki rice produced in Hyogo Prefecture🌾. Melon-like aroma Smooth on the palate with gentle sweetness and moderate bitterness Well balanced 🍶✨.
Japanese>English
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