Denshu特別純米酒 生 2025年 新酒
MuNe
Sake rice used is Hanabukiyuki🌾.
Fresh aroma like green apple 🍏.
Slightly gassy, fresh and juicy taste
The aftertaste is accented by the bitterness typical of new brews.
Very delicious 🍶✨
Japanese>English
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MuNe
Yamadanishiki and Kame-no-o rice are used for sake rice.
Aroma is fruity and lactic acidic
Tangy and slightly effervescent
Fresh and juicy sweetness
Aftertaste is clean and refreshing
Fresh juicy creamy 🍶✨⛄️
Japanese>English
Fusano KankikuOCEAN99 銀海 -Departure- 無濾過生原酒
MuNe
Fruity aroma
Chilli and gassy
Juicy and clean sweetness
Pleasant aftertaste
Like champagne with a sweet taste ✨.
Japanese>English
Shichikenスパークリング 山ノ霞
MuNe
Aroma is lactobacillus type
Shuwa shuwa soft mouthfeel
Moderate sweetness and acidity
Just like champagne
Lightly cloudy sparkling 🍶✨.
Japanese>English
Denshu特別純米酒 秋田酒こまち
MuNe
Sake rice is Akita Sake Komachi 🌾.
The aroma is fruity lychee
Plump and sweet taste of rice
Bitter aftertaste
Clear and light 🍶✨.
Japanese>English
W山田錦45 純米無濾過原酒 瓶火入
MuNe
Sake rice is Yamadanishiki 🌾.
The aroma is fresh and fruity🍎.
Soft mouthfeel with good sweetness
Clean and crisp
Easy to drink and dangerous 🍶✨.
Japanese>English
MuNe
Sake rice is Miyamanishiki produced in Nagano Prefecture.
Full-bodied and full-bodied
Slightly sweet 🍶🍶🍶 ✨.
Slightly sweet 🍶✨.
Japanese>English
Denshu純米吟醸 百四拾（紅葉）
MuNe
Sake rice used is Hanasoui.
Hanasoui is a sake rice produced by crossing Yamadanishiki with Aomori Prefecture's Hanabukiyuki rice.
Fruity aroma
Mellow mouthfeel
Full-bodied sweetness followed by a moderate bitterness
Autumnal and calm 🍶✨.
Japanese>English
MuNe
Sake rice is Yamadanishiki (🌾)
Fruity ginjo aroma
Light, moderate sweetness and acidity on the palate
Slightly bitter aftertaste
No quirks, goes with everything 🍶✨.
Japanese>English
Denshu純米吟醸 山廃
MuNe
Yamahai brewing is a unique type of sake with a distinctive aroma, brewed with lactic acid produced by the lactic acid bacteria present in the sake mother without adding lactic acid.
Sake rice used is Hanabukiyuki🌾.
The aroma is fruity lychee.
Slightly gassy and soft on the palate
Juicy sweetness and unique acidity
This is Yamahai 🍶.
Japanese>English
Glorious Mt.FujiSURVIVAL2025 episode:03 純米大吟醸 無濾過生原酒
MuNe
Sake rice used is Tamanao 🌾.
Aroma is fruity 🍌.
Slightly effervescent and moderately sweet
Slightly fizzy and moderately sweet with a long finish 🍶✨.
Japanese>English
Denshu純米吟醸 秋田酒こまち
MuNe
Sake rice is Akita Sake Komachi 🌾.
Fruity aroma reminiscent of lychee
Slightly effervescent
Moderate sweetness and full flavor
Clean aftertaste
Very easy to drink and full of flavor 🍶✨.
Japanese>English
町田酒造メガネ専用 10th Anniversary 全員メガネの蔵元とコラボしました
MuNe
Collaboration project with Hagino Sake Brewery's brand "Sake for glasses only" 🍶.
slightly cloudy
Fruity aroma reminiscent of banana 🍌.
Fizzy, fresh and balanced sweetness and acidity
Quick and sharp
Full of deliciousness 🍶✨
Japanese>English
MuNe
Aroma is lactic muscat.
Slightly effervescent, sweet and sour
Beautiful aftertaste 🍶✨
Summer of 2025 is already over 🎆.
Japanese>English
MuNe
Sake rice is Gohyakumangoku.
Rice flavor and sweetness
Firm acidity
Long, refreshing aftertaste
Classic taste 🍶✨
Japanese>English
MuNe
Fruity aroma reminiscent of muscat
Tangy gasiness
Light, gentle sweetness and acidity
Beautiful aftertaste
Soft and full flavors 🍶✨
Japanese>English
MuNe
Sake rice used is Gohyakumangoku (🌾)
Fruity aroma reminiscent of melon
Slightly effervescent
Balanced sweetness and acidity
Beautiful lingering finish 🍶✨.
Japanese>English
Denshu純米吟醸 古城乃錦
MuNe
Sake rice used is Kojo-nishiki (🌾)
Fruity aroma
Slightly fizzy
Fruity sweetness and umami
Well-rounded and consistently delicious 🍶✨.
Japanese>English
Kakurei純米吟醸 愛山
MuNe
Sake rice is Aiyama produced in Tojo, Kato-shi, Hyogo Prefecture.
Stored in a refrigerated "snow room
Firm sweetness and acidity
Quick and refreshing ✨.
Japanese>English
Horaisen純米大吟醸 空
MuNe
Sake rice is Yamadanishiki🌾.
Bottled and shipped after one year of aging 🍶.
Fruity aroma and smooth mouthfeel
Mild sweetness and moderate acidity
Aftertaste is clean and elegant 🍶✨.
Japanese>English