naic2008
A clean ginjo aroma. In the mouth, a sourness that makes one wonder if it was brewed with Yamahai. The acidity spreads in the mouth, as if it were brewed using the Yamahai method. After that, the sweetness of the rice spreads slowly and you can feel the aftertaste. It was a nice sake suitable for drinking slowly because it spread in a good way.
Japanese>English