dmat1970
Omachi, being a junmai daiginjo, is of course delicious. However, the fruity, gorgeous, sweetness of the so-called hana-yoso sensation seems subdued. It is flat and gentle, but also has a hard, lumpy aftertaste. It can be served as a food sake with something rich.
We prefer Junmai Ginjo "Omachi" and Junmai Daiginjo "Sakemusashi" and "Ginpu" which have a gentle fruity and sweet taste.
Postscript.
After a day has passed since the opening of the bottle, the sweetness, softness, and mildness come out, and I like it. It is easy to drink. Dangerous.
It seems to be better when it is a little closer to room temperature than when it is chilled to a crisp.
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