ひぃやん
Sake of the Day
＜Saka SP-1
Junmai Ginjo Unfiltered Nama Sake
Rice：100% Ashigara Wakamizu produced in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 18%.
Sake meter rating: +7
Acidity: 1.8
Yeast used: Kumamoto yeast
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