マグセパ
It is very delicious with a strong gaseous taste, and it is forever piquant on the tongue with a sweetness and sharpness.
I really like this kind of sake!
Japanese>English
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マグセパ
I drank 99% before and 88% was almost the same.
The 88% was almost the same as the 99%, but I felt that the 88% was a bit more peculiar and had more impact on the aftertaste, in a good way.
Japanese>English
マグセパ
Today is Christmas, so we had Yonotori for a long time.
No matter when I drink it, it always has the best balance of gasiness, acidity, and sweetness!
And I love the lingering aftertaste of the dark flavor.
Japanese>English
ポンちゃん
Hi Magsepa, nice to meet you😊.
I was so surprised to see the Yonotori right after I posted 😳I'm glad we're drinking the same thing 😊.
MerryXmas🎅🎄
Japanese>English
マグセパ
Hi Pon-chan, nice to meet you!
We were drinking Yonotori at the same time, weren't we?
It's delicious, enjoy Yonotori and Christmas!
MerryXmas😁!
Japanese>English
マグセパ
This is my first Isshuikusuisei.
I often hear people say it is too thin, but I enjoyed it very much because it has a gaseous taste, a unique nigori flavor, and a refreshing sharpness at the end.
I think it is very tasty because it is refreshing and yet has a strong flavor.
Japanese>English
マグセパ
The aroma is fruity, so you would think it would be sweet, but it is not. It still has a strong gassy taste, and although it is fruity, it is not sweet.
On the contrary, I don't feel much pungency or sharpness, but I like it because it is very tasty.
In my case, I didn't have to worry about the gassing.
Japanese>English
マグセパ
I bought this sake because I heard it was delicious.
It was easy to drink with just the right amount of gas and acidity, and it had a crisp aftertaste that was typical of the taste of nama-zake.
It is indeed delicious.
I think it has a clear acidity!
Japanese>English
マグセパ
It is another rice wine, but this time made with Yamahai (Yamahai brewing method).
It has a sweetness with a gaseous taste and an exquisite finish, but you can also taste the rice flavor and it is well-balanced. It is more delicious than the special junmai sake, as you can taste more of the rice flavor.
Japanese>English
マグセパ
Recently, tazake has been my boom, and this time I had a glass of nama sake.
I had an image that nama-shu was crisp and tasty, but it was a different taste from the previous special junmai hi-ire sake, and it came in quickly with a sharp aftertaste.
To be honest, the hi-ire sake had more sweetness and I preferred the hi-ire version.
As a lover of nama-shu, I used to think that nama-shu was a sure thing, but I was shocked to find that I prefer hi-ire for tasake.
However, I will look forward to next year's Tasake because it is also delicious in its own way.
Japanese>English
マグセパ
Last time I had the seasonal Tasake and enjoyed it so much, I bought the special Junmai sake from Tasake.
I bought a bottle of Tasake Special Junmai Sake! It is still delicious.
It has a perfect balance of sweetness, umami, and acidity with just the right amount of gas.
Before I forget the taste of the special junmai sake, I would like to compare it with Tasake's draft next time.
Japanese>English
マグセパ
Gassy after a long time from the first sip!
Fruity, easy to drink and sweet.
This sake is amazingly delicious.
This was my first tasake and I got the seasonal one and it was so good that I decided to buy a different tasake again.
I feel like I have found a good sake after a long time.
Japanese>English
マグセパ
It is a sake that has a firm sharpness, with a hint of sweetness and umami, and the taste of rice can also be fully appreciated.
Japanese>English
マグセパ
I like it very much because it is a sweet sake that I like, with just the right amount of sweetness and a sharpness at the end to tighten it up.
Japanese>English
マグセパ
It has been a long time since I have had a flax cat.
It is still very tasty, no doubt about it.
I can drink as much as I want.
I had the same impression of the taste as when I drank it before and it was delicious without any blurring.
Japanese>English
マグセパ
The bottle was opened with caution because of the prominent warning about opening the bottle, but not so much that I had to be careful.
It has a slightly gaseous and bitter taste that lingers until the aftertaste.
I was looking forward to drinking it because I thought it would have a strong gaseous taste, but it was different from my image.
Japanese>English
マグセパ
凄くガス感がありジュースの様な飲みやすさ、良くも悪くも日本酒っぽくは無いですがとても飲みやすくジュースのようにグビグビ飲めてしまうので飲み過ぎ注意で、すぐに無くなってしまいます。
味もフルーティーで洋なしの様な味で美味しくいくらでも飲めてしまいます。
マグセパ
It is similar to Yatsuka, which I drank last time, but lighter.
Is this lighter or the last one darker?
Personally, I liked the darker version better because I could taste the umami more thoroughly.
Japanese>English
マグセパ
The aroma smells sweet, but when you drink it, it is thick and sharp.
The aftertaste was bitter and peculiar, something I have not had much of before.
Japanese>English
マグセパ
This is my favorite fall up for the first time in about a year.
I think I drank it last year in November.
I feel like fall has arrived when I can drink this sake.
It tastes very nice, with a crisp, fruity flavor that reminds me of apples or pears.
I am sure that Kinjaku is the best.
Japanese>English
マグセパ
First of all, it has a strong aroma of sake, and when you drink it, the flavor and sharpness of the rice comes through with a strong taste.
The alcohol content is 17%, so it is easier to get drunk than usual.
Japanese>English
マグセパ
The aroma is described as reminiscent of apples and pears. When I drank it, the sweetness was gentle, and it ended with a sharp finish, making it very tasty.
It was like a gentle sake.
Japanese>English