It has been a long time since I have had a flax cat.
It is still very tasty, no doubt about it.
I can drink as much as I want.
I had the same impression of the taste as when I drank it before and it was delicious without any blurring.
The bottle was opened with caution because of the prominent warning about opening the bottle, but not so much that I had to be careful.
It has a slightly gaseous and bitter taste that lingers until the aftertaste.
I was looking forward to drinking it because I thought it would have a strong gaseous taste, but it was different from my image.
It is similar to Yatsuka, which I drank last time, but lighter.
Is this lighter or the last one darker?
Personally, I liked the darker version better because I could taste the umami more thoroughly.
This is my favorite fall up for the first time in about a year.
I think I drank it last year in November.
I feel like fall has arrived when I can drink this sake.
It tastes very nice, with a crisp, fruity flavor that reminds me of apples or pears.
I am sure that Kinjaku is the best.
First of all, it has a strong aroma of sake, and when you drink it, the flavor and sharpness of the rice comes through with a strong taste.
The alcohol content is 17%, so it is easier to get drunk than usual.
The aroma is described as reminiscent of apples and pears. When I drank it, the sweetness was gentle, and it ended with a sharp finish, making it very tasty.
It was like a gentle sake.
This is pineapple!
First of all, the aroma is fruity and delicious, and when you put it in your mouth, the taste of pineapple fills your mouth and is delicious!
There is also a subtle sour pineapple taste, which I think pineapple lovers will like.
This is pineapple!
First of all, the aroma is fruity and delicious, and when you put it in your mouth, the taste of pineapple fills your mouth and is delicious!
There is also a subtle sour pineapple taste, which I think pineapple lovers will like.
The first sip is sharp, but it is easy to drink and the aftertaste is strong with a lingering alcohol taste.
Although it is a draft sake, it does not have a sharp taste,
As the description on the back says, it is a refreshing sake that goes well with meat dishes.
This is my first Akabu.
Since it was my first time, I wondered if I should go for a standard one, but I like autumn sake, so I chose this one.
It is very easy to drink at first and has a slightly dry and bitter taste, which is exquisite and very tasty.
It has nothing to do with the sake, but the packaging is very cool.
I thought it tasted similar to a sake I once drank at a home party, but I couldn't remember which sake it was.
It is fruity and easy to drink at the beginning, but soon it becomes slightly dry and sharp, making it easy to drink.
The Hououmida I have had before was slightly sweet and very tasty, but this one is slightly dry and has completely changed my image of Hououmida.
This was also a comparison at the bar, and although I was used to drinking Viridian since I often receive it, it was still the usual delicious Viridian with a sharp aftertaste when compared to the others.
All of Niimasa's wines are delicious!
It is a drink comparison at the BAR.
This is my first Earth. It was refreshing and easy to drink with a slight acidity and a clean aftertaste.
I thought it was the most refreshing drink of the colors series I have had so far without any peculiarities.
This is a drink comparison at the BAR.
This is my first LAPIS. I was curious about it for a long time, but it was delicious with a weak acidity and a sharp taste with a delicious aftertaste.
Today I had my first Nilgame at the BAR, which is a rarity.
I had been curious about this sake for a while, but to be honest, it did not taste like Shinsei to me, or perhaps it was because it was 99% sake! It was a great sake-like sake, and I felt like I was tasting a delicious sake, not a Niimasa-like sake.
First of all, the aroma was spicy for a moment, so I drank it thinking it was spicy, but it was very sweet, with a nice sweetness and a sharp acidity, and the aftertaste was clean and refreshing.
It is easy to drink and delicious.
You can taste the flavor of rice in this sake.
I wonder if the initial spicy aroma was just my imagination or what.