It is very crisp and tastes like Kinjaku at first, but it has a strong sourness and then a sweetness that reminds me of a melon, which makes it delicious and easy to drink.
I love all Kinjaku.
An acquaintance of mine reported that he had obtained a bottle of No.6 A-type and offered me a chance to taste it.
It was easy to drink, similar to the X-type, but it was richer than the X-type in all aspects, including acidity, sweetness, aftertaste, and the feeling that it lingers on the tongue.
I was very happy and grateful to be able to drink this special sake, which tasted so good.
I thought it would be great if I could drink it again next year.
It is fruity and refreshing, and although it is not a draft sake, it is sweet and tasty with a slight spiciness, and has a nice sharpness at the end, making it a perfect summer sake and delicious.
It is a perfect sake for summer. It is the best cold sake I have had in a long time.
I thought it would be easy to drink, but the aftertaste is quite dry.
Even if you drink it with strong dishes, you can taste it well without losing the flavor.
It is umu-umu-umu super dry.
It has been a long time since I have seen No.6 X-type.
Hmmm. This, this, this is this sake after all.
It is perfect. It's been a while since I had it, but I'm satisfied with the taste, which is just as good as the last time I had it.
I compared it with R-type, but it is more refreshing and easier to drink than R-type.
I enjoyed it very much.
Hi Magcepa 😃
Sounds like you've been drinking No.6 a lot 😍
We finally got our wish and got our first R at home this year 🤗I'd love to know your tips on how to get it 😁.
Good evening, Jay & Nobby.
In my case, my neighborhood liquor store seems to be an authorized dealer of Shinmasa Sake Brewery, and it seems that they sometimes distribute No. 6 wholesale, and I was only able to buy it by chance if I won the lottery.
I had my first No.6 R-type.
It was very tasty, with a good balance in all aspects: crispness, acidity, and sharpness.
The aftertaste was a little sharp.
It is a sake that you should be careful not to drink too much of because you will end up drinking too much.
I had Green about a month ago and it was crisp and fresh, but this one has a sweet taste with a slight sharpness at the end, which makes it easy to drink.
Perhaps it is because I have been drinking a lot of dry sake recently, but it was completely different from Green.
It was slightly sweet and easy to drink when it entered the mouth, but it ended up dry and sharp.
I got an image that Hiroshima sake is dry because I got Hiroshima sake in succession and they were both dry, probably by chance.
It is a selfish image.
It has almost no piquancy and drinks like it is not a raw sake.
It is sharp and slightly dry!
It tastes like it would go well with a variety of dishes.
Whether it is because of the 17% alcohol content or my physical condition, I feel like I get drunk faster than usual.
First ecru on the last day of Golden Week.
It is very tasty with a perfect balance of acidity, sweetness and sharpness.
It is easy to drink and I tend to drink too much, so I drink with caution.
It is slightly piquant and fruity, with a sweetness followed by a sourness that is well-balanced, making it easy to drink.
It also has a slightly dry taste at the end, so it is refreshing and delicious.
I like it because it is very easy to drink.
As indicated by the warning label, when the bottle was opened, I felt as if I was about to blow out more than I had ever experienced before, and it took me quite a while to be able to drink it by repeatedly turning and tightening the cap a little bit.
It was the first time for me to drink such a fizzy sake. When I drank it, the carbonation was so strong that it was like a carbonated juice at the beginning and had a sharp aftertaste.
This was my first time drinking it and it is very tasty, just as the rumors say.
Fruity and smooth. It has a slightly sweet and sour taste, just like strawberries, and is very tasty.
The aftertaste is also refreshing and you can drink it as much as you want.