マグセパ
It has a slightly sour, fruity taste that goes down smoothly in the mouth and has no peculiarities, making it very easy to drink.
It is so easy to drink that you can drink it all at once and it will be gone in no time.
Japanese>English
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マグセパ
Recently, I have been enjoying this sake.
This sake has a fruity aroma like bananas, and when you put it in your mouth, you can taste a little gas, sourness, and sweetness, making it very fruity and easy to drink.
The acidity is very fruity and easy to drink. The sourness is like that of grapes, if I may say so.
It is very tasty.
Japanese>English
マグセパ
This time, we luxuriously compared Kinjaku's Namahashira and Yamahai.
This Yamahai has a gaseous feeling like the Namahashi, and it has a similar image of spreading apple flavor, but it has a thicker apple sweetness than the Namahashi, and the overall image is sweeter.
I prefer Yamahai because it leaves a lingering aftertaste of rich apple sweetness.
I would like to drink this sake every year.
Japanese>English
マグセパ
This time, we will compare two luxurious Kinjaku wines, Namahashio and Yamahai.
If I were to describe it in one word, it tastes like an apple.
I like this sake very much because it has a gaseous taste with the image of apple flavor spreading.
Japanese>English
マグセパ
This is Tasake's Comet.
I have always liked Tasake, but I like this Comet even more.
It is very delicious with a perfect balance of sweetness, acidity, and rice flavor in a gaseous taste, and a sharpness at the end.
I like this sake very much.
Japanese>English
マグセパ
It is a sake with the flavor of rice, which is typical of Japanese sake, and I felt it had a slightly sour taste.
Perhaps it is because it is fire-aged, but it tastes just like a Japanese sake.
Japanese>English
マグセパ
I had enjoyed the summer draft before, so this time I had the junmai sake.
This sake has a gaseous taste and a strong acidity, and the rice flavor is very clear and delicious.
It tasted completely different from the nama-zake.
Japanese>English
マグセパ
Although it is described as "very dry" with a fine gasiness, it is not so dry, and the dryness comes in the aftertaste, and the umami of the rice can also be tasted.
Japanese>English
マグセパ
Whenever I find a sake from Kochi Prefecture, I remember that time and buy it after having encountered a delicious sake from Kochi Prefecture.
This sake has a slightly sour and sharp taste like grapes, but it is different from the sake I was expecting because it is more sake-like than fruity.
Japanese>English
マグセパ
As soon as it was poured into the glass, countless bubbles spread out as if the carbonation of soda water was made finer and finer.
I like all Tenbi sake, but this one has become one of my favorites among all Tenbi sake.
Japanese>English
マグセパ
I found an interesting sake and bought it.
It is a sake from Mie Prefecture, the maker of Baby Star Ramen, and it was made with the hope that people would eat it with Baby Star Ramen, so it came with a bag of Baby Star Ramen.
The taste is very fruity and easy to drink with a slight sourness, slightly sweet with a sharp taste at the end.
I thought it was delicious with the Baby Star Ramen, but I also enjoyed it with just the sake, and it was a new discovery for me.
Japanese>English
マグセパ
I was torn between the Kitaro label of Chiyomusubi or the Nezumi Otoko label, but I chose Nezumi Otoko because the description from the retailer said Nezumi Otoko was a little sweeter.
I personally prefer this one, as it is different from the Chiyomusubi's special junmai sake that I drank the last two times.
I thought it was very fruity and slightly gassy, with a perfect sweetness and acidity.
When I visit Tottori Prefecture again, I will definitely buy this sake.
Japanese>English
マグセパ
I still like this sake.
You can enjoy the gaseous sensation, and it is fruity, very easy to drink, and you can't stop drinking it.
Japanese>English
マグセパ
I purchased Tottori Chiyomusubi on a trip to Tottori.
It is very easy to drink, smooth and tasty with no peculiar taste, slightly sweet at first and a little dry in the aftertaste.
Japanese>English
マグセパ
I had been curious about this wine for a while, but when I finally bought it, I enjoyed it very much as if I had bitten into a fresh fruit.
It is easy to drink with a good balance of gassy and tasty aftertaste and sharpness.
Japanese>English
マグセパ
When I drank it for the first time, the taste was shocking and I don't know how to describe it, or rather, I couldn't explain it well. In a word, I remember it tasted like barley shochu, rich and mixed with sweet, bitter and spicy tastes.
After about 2 days after opening the bottle, the taste changed and became less peculiar.
I am looking forward to the changes in the future.
Japanese>English
マグセパ
It has a good amount of gas and a hint of sweetness, but it has a strong and clean finish.
Japanese>English
マグセパ
Tenbi has a great gaseous taste. It is very tasty with a nice crispness, easy to drink, and has a nice finish.
Japanese>English
ma-ki-
Good evening, Mr. Magsepa!
Amami's Akaban Omachi is really delicious with a gassy feel 😋.
I remember it was my first time at Amami and it was a blissful sake time 😊.
Japanese>English
マグセパ
ma-ki-, good evening.
I love all of them because they are so tasty. I love it 😁.
Japanese>English
マグセパ
It is sweet, slightly sharp and easy to drink.
It tastes just like Japanese sake.
Japanese>English
マグセパ
I thought it was very gassy, but it says it is carbonated, so I guess it contains carbon dioxide gas?
It is very easy to drink and has a slight sharpness at the end, but there is no peculiarity at all and it is easy to drink.
It is so easy to drink that it makes me want a little more impact.
Japanese>English