マグセパ
It has a good amount of gas, is easy to drink, has a clear taste, and goes in easily, allowing you to taste the deliciousness of the rice.
Japanese>English
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マグセパ
I was looking forward to it since it was my first Osaka sake, but it was sweet or bitter, or was it acrid as opposed to sharp? Or is it bitter or sweet? What can I call it? The depth of the rice flavor? I felt it was a type of sake I am not used to drinking.
Japanese>English
マグセパ
There is a fine gasiness and a spiciness! After the piquancy, there is a little sourness and then a sharpness and then sourness again.
It is very tasty.
It is easy to drink, so you will end up drinking too much.
Japanese>English
マグセパ
When you drink it quickly, it is dry and tastes like a Japanese sake.
It is refreshing and easy to drink.
Japanese>English
マグセパ
I usually avoid buying nigori sake, but this time it was my favorite Amami, so I bought it.
It has a stable gaseous taste and freshness, plus the freshness of new sake.
It is sweet and creamy, with a gentle and mellow wrapping image.
I love Tenbi.
Japanese>English
マグセパ
Tasake is still delicious!
It is very spicy!
The sweetness is followed by the taste of rice and the lingering aftertaste of alcohol through the nose.
We enjoyed it very much.
Japanese>English
マグセパ
I was able to get a bottle of Takachiyo that I had been curious about for a while.
It has no peculiarities at all and is easy to drink. It is a very delicious sake with a sweet taste, a delicious rice flavor, and a slight sharpness at the end, which is well-balanced.
Japanese>English
マグセパ
The aroma is very sweet, and there is a subtle hint of gassyness.
After the clear, slightly sweet and easy-drinking taste, you can feel the sharpness of the sake.
It is a light and easy to drink sake.
Japanese>English
マグセパ
It is delicious with a very fine texture and spreading umami, slightly dry, and sharp.
It is easy to drink despite being somewhat dry.
Japanese>English
マグセパ
It has a gaseous taste, a strong sourness, and a sweetness in the sourness, with a sharp aftertaste.
I have not had many kinds of AKABU, but I have never had such a sour AKABU, and although it may not be AKABU-like, I love it.
Japanese>English
マグセパ
I was able to drink it again this year.
It is still very tasty.
It is easy to drink and tastes good with a dense sweet flavor and a slight sharpness to it.
It is one of the sakes I look forward to drinking every year.
Japanese>English
マグセパ
On the first day, it was easy to drink and you could taste the rice flavor, but on the second day, I felt that the dry part became a little sweeter, and I felt it changed considerably as the days went by.
I am looking forward to the future.
Japanese>English
マグセパ
This is my first Sentori.
I have been interested in it for a while but could not find a store where I could buy it.
It is described as "ogoragami" but it has a strong ogori (a milky scent) like a nigori (a cloudy, cloudy taste). The aroma smells like yogurt, and when you drink it, the gentle sourness and sweetness come at once, making it very tasty.
It is very tasty and easy to drink, with a hint of sharpness at the end.
I love it because it combines sweet and sour tastes.
Japanese>English
ジェイ&ノビィ
Hi Magsepa 😃.
Congratulations on finding your store and your first Sentori ㊗️ 🎉 Enjoy your modern and retro 👋!
Japanese>English
マグセパ
Good evening, Jay & Nobby.
Sorry for the late comment.
The first Sentori was very tasty.
Thank you very much.
The liquor store where we were able to buy it this time sold the retro one, but I don't think they sold the modern one.
I live far away and can rarely go there, but when I have a chance to go there and buy it, I will have a different Sentori again.
I am looking forward to it.
Japanese>English
マグセパ
This sake is delicious.
The gas was released at once when the bottle was opened, so one might think it would have a strong gaseous taste, but it does not. It has a slightly gaseous taste, but it is sweet and tasty with a slight acidity, and the rice flavor is delicious and easy to drink, so it is easy to overindulge.
It is very easy to drink and tastes good because it is not too harsh at the end.
Japanese>English
マグセパ
I received this as a souvenir from Tottori.
It says "pear" but the aroma smells very much like apple juice.
When I drank it, I found that the aftertaste was pear.
I am not sure how to describe the aftertaste, but I imagine that the pear comes after the acrid or rich taste.
I have encountered a peculiar pear.
Japanese>English
マグセパ
It is fruity and very tasty.
It has a gaseous feeling, but it is not a usual shiny feeling, but a shiny feeling that clings to the tongue in a good sense, and is a very tasty sake with a delicious rice flavor.
Japanese>English
マグセパ
This is my new favorite sake from Nagasaki Prefecture.
I had had HATENA before and liked it so much that I decided to buy NIKOMARU, which is just as I had imagined.
When you pour it into a glass, the aroma suggests that it has a sour taste, and when you drink it, it has a refreshing sweetness with just the right amount of acidity and a slightly sharp aftertaste.
I love this sake because I can drink it as much as I want.
Japanese>English
マグセパ
I wanted to buy a bottle of this unfiltered Honkaku, but unfortunately it was not sold at that time.
The taste is delicious, with a slightly sweet and sharp taste, and you can enjoy the taste of rice.
Japanese>English
マグセパ
This is my first time drinking Oroku.
The gaseous sensation at the beginning of drinking is indescribable, and the umami of the rice comes in quickly, followed by the dryness and sharpness.
I had heard rumors about it, but it has a unique taste and I enjoyed it.
Japanese>English
マグセパ
It is a sake made by Nishida Shuzo, the same sake brewer as Tasake.
It has a gaseous taste at first, and when you drink it quickly, it is slightly dry and has a sharp taste at the end.
It is a sake that has a very Japanese sake feel to it.
Japanese>English