マグセパ
I thought it would be light and easy to drink, but it had a gassy, sweet and sharp taste with a slightly strong dry aftertaste.
It is a little dry, but overall it is easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
85Favorite Brands
1Most Check-in Brands
Timeline
マグセパ
This is my favorite Tenbi.
When I opened the bottle, the gas was released violently, and when I drank it, I felt the tight gassy feeling as expected.
It has a strong acidity and a sharpness that I thought was strong among Amami.
I was happy to find a new Amami.
It was delicious.
Japanese>English
マグセパ
This is my first time to shoot beauty.
It is fruity and has a nice gaseous taste with sweetness in the gaseous taste, followed immediately by sourness and sharpness, and is very well balanced.
I would like to buy it again sometime.
Japanese>English
マグセパ
The day for drinking this sake has come again this year.
Mmmm, it's so crisp and tasty.
I was thinking that it is still Gobashi in a good way when I drank Risshun Asashibori because I had recently received Gobashi's Saigo-no-Shizuku.
Japanese>English
マグセパ
I think this year's Nyukon Ichidoroku is earlier than usual.
Every year, the Risshun Asashibori is sold in the morning and the Nyukon Ichidoroku is sold a few days later, but this year, I am happy to be able to drink this sake earlier than usual.
The taste is just as I expected, very delicious, very fruity, gassy, sweet, and really tastes like apple juice.
Japanese>English
マグセパ
It is written that it is light, crisp, and dry, and it is true that the dryness comes at first, but soon nothing is tasted and I feel like I want a little more aftertaste.
It is a little disappointing that it seems to disappear quickly.
Japanese>English
マグセパ
It is fruity, very easy to drink and delicious.
As the description says, it has a good balance of sweetness, umami, sourness, and bitterness, and you can enjoy the gaseous taste, but I think it is a little bitter.
Japanese>English
マグセパ
I am sure that Kinjaku is the best!
When I opened the bottle this time, I opened it with a pop for the first time.
It was the first time for me to open the bottle so vigorously, and I was surprised when I drank it. It is very easy to drink. When drunk in one gulp, it tastes like pineapple with a hint of sourness.
Japanese>English
zx1000
It's so good, isn't it? I envy you!
Japanese>English
マグセパ
zx1000, you did a great job!
Japanese>English
マグセパ
This sake has a strong impression.
The aroma is fruity, but the first taste is sweet, followed immediately by pungency, and finally sharpness, so the taste is not fruity, but rather balanced and intense.
I think the sweetness is instantaneous and the spiciness is stronger.
It is rich and tasty.
Japanese>English
マグセパ
The image I had of Gobashi was that it was the very definition of sake, but this sake is a raw sake, so it has a delicious gaseous and sweet taste, and the final sharpness is strong and refreshing.
Japanese>English
マグセパ
The first opening of the New Year is Harada's Fuyu.
Actually, when I stored this sake, I thought it was safe because it was unopened, so I kept it on its side and the contents started leaking out.
However, as a result of actually opening the package and drinking it, the fizziness is quite strong, leaving a carbonated soda-like fizz on the tongue with a very rich rice flavor and a strong kick at the end, but there is also a feeling of alcohol clinging to the throat, so I think the taste is different because some ingredient has leaked out.
It is not that it is not tasty, but the taste is quite peculiar.
（I am not sure if this is a normal taste or not.)
Japanese>English
マグセパ
It is very delicious with a strong gaseous taste, and it is forever piquant on the tongue with a sweetness and sharpness.
I really like this kind of sake!
Japanese>English
マグセパ
I drank 99% before and 88% was almost the same.
The 88% was almost the same as the 99%, but I felt that the 88% was a bit more peculiar and had more impact on the aftertaste, in a good way.
Japanese>English
マグセパ
Today is Christmas, so we had Yonotori for a long time.
No matter when I drink it, it always has the best balance of gasiness, acidity, and sweetness!
And I love the lingering aftertaste of the dark flavor.
Japanese>English
ポンちゃん
Hi Magsepa, nice to meet you😊.
I was so surprised to see the Yonotori right after I posted 😳I'm glad we're drinking the same thing 😊.
MerryXmas🎅🎄
Japanese>English
マグセパ
Hi Pon-chan, nice to meet you!
We were drinking Yonotori at the same time, weren't we?
It's delicious, enjoy Yonotori and Christmas!
MerryXmas😁!
Japanese>English
マグセパ
This is my first Isshuikusuisei.
I often hear people say it is too thin, but I enjoyed it very much because it has a gaseous taste, a unique nigori flavor, and a refreshing sharpness at the end.
I think it is very tasty because it is refreshing and yet has a strong flavor.
Japanese>English
マグセパ
The aroma is fruity, so you would think it would be sweet, but it is not. It still has a strong gassy taste, and although it is fruity, it is not sweet.
On the contrary, I don't feel much pungency or sharpness, but I like it because it is very tasty.
In my case, I didn't have to worry about the gassing.
Japanese>English
マグセパ
I bought this sake because I heard it was delicious.
It was easy to drink with just the right amount of gas and acidity, and it had a crisp aftertaste that was typical of the taste of nama-zake.
It is indeed delicious.
I think it has a clear acidity!
Japanese>English
マグセパ
It is another rice wine, but this time made with Yamahai (Yamahai brewing method).
It has a sweetness with a gaseous taste and an exquisite finish, but you can also taste the rice flavor and it is well-balanced. It is more delicious than the special junmai sake, as you can taste more of the rice flavor.
Japanese>English
マグセパ
Recently, tazake has been my boom, and this time I had a glass of nama sake.
I had an image that nama-shu was crisp and tasty, but it was a different taste from the previous special junmai hi-ire sake, and it came in quickly with a sharp aftertaste.
To be honest, the hi-ire sake had more sweetness and I preferred the hi-ire version.
As a lover of nama-shu, I used to think that nama-shu was a sure thing, but I was shocked to find that I prefer hi-ire for tasake.
However, I will look forward to next year's Tasake because it is also delicious in its own way.
Japanese>English
マグセパ
Last time I had the seasonal Tasake and enjoyed it so much, I bought the special Junmai sake from Tasake.
I bought a bottle of Tasake Special Junmai Sake! It is still delicious.
It has a perfect balance of sweetness, umami, and acidity with just the right amount of gas.
Before I forget the taste of the special junmai sake, I would like to compare it with Tasake's draft next time.
Japanese>English