It is a sake with the flavor of rice, which is typical of Japanese sake, and I felt it had a slightly sour taste.
Perhaps it is because it is fire-aged, but it tastes just like a Japanese sake.
I had enjoyed the summer draft before, so this time I had the junmai sake.
This sake has a gaseous taste and a strong acidity, and the rice flavor is very clear and delicious.
It tasted completely different from the nama-zake.
Although it is described as "very dry" with a fine gasiness, it is not so dry, and the dryness comes in the aftertaste, and the umami of the rice can also be tasted.
Whenever I find a sake from Kochi Prefecture, I remember that time and buy it after having encountered a delicious sake from Kochi Prefecture.
This sake has a slightly sour and sharp taste like grapes, but it is different from the sake I was expecting because it is more sake-like than fruity.
As soon as it was poured into the glass, countless bubbles spread out as if the carbonation of soda water was made finer and finer.
I like all Tenbi sake, but this one has become one of my favorites among all Tenbi sake.
I found an interesting sake and bought it.
It is a sake from Mie Prefecture, the maker of Baby Star Ramen, and it was made with the hope that people would eat it with Baby Star Ramen, so it came with a bag of Baby Star Ramen.
The taste is very fruity and easy to drink with a slight sourness, slightly sweet with a sharp taste at the end.
I thought it was delicious with the Baby Star Ramen, but I also enjoyed it with just the sake, and it was a new discovery for me.
I was torn between the Kitaro label of Chiyomusubi or the Nezumi Otoko label, but I chose Nezumi Otoko because the description from the retailer said Nezumi Otoko was a little sweeter.
I personally prefer this one, as it is different from the Chiyomusubi's special junmai sake that I drank the last two times.
I thought it was very fruity and slightly gassy, with a perfect sweetness and acidity.
When I visit Tottori Prefecture again, I will definitely buy this sake.
I purchased Tottori Chiyomusubi on a trip to Tottori.
It is very easy to drink, smooth and tasty with no peculiar taste, slightly sweet at first and a little dry in the aftertaste.
I had been curious about this wine for a while, but when I finally bought it, I enjoyed it very much as if I had bitten into a fresh fruit.
It is easy to drink with a good balance of gassy and tasty aftertaste and sharpness.
When I drank it for the first time, the taste was shocking and I don't know how to describe it, or rather, I couldn't explain it well. In a word, I remember it tasted like barley shochu, rich and mixed with sweet, bitter and spicy tastes.
After about 2 days after opening the bottle, the taste changed and became less peculiar.
I am looking forward to the changes in the future.
Good evening, Mr. Magsepa!
Amami's Akaban Omachi is really delicious with a gassy feel 😋.
I remember it was my first time at Amami and it was a blissful sake time 😊.
I thought it was very gassy, but it says it is carbonated, so I guess it contains carbon dioxide gas?
It is very easy to drink and has a slight sharpness at the end, but there is no peculiarity at all and it is easy to drink.
It is so easy to drink that it makes me want a little more impact.
It was labeled "slightly dry" and the owner of the liquor store stated in his message that it was a dry sake, so I drank it thinking it was dry, but it came in quickly and was easy to drink, and at the end I could taste the sharpness or slightly dry taste, but the drinkability won out and I didn't think it was dry at all.
It is a very easy to drink sake.
It is fruity and easy to drink with just the right amount of gas, peach-like flavor, and a little sharpness, but it is so easy to drink that I don't mind. Many of Gotohashi's sakes are easy to drink.
It has been a while since I have had Viridian.
It is very tasty, but this time I thought it was a little different and peculiar from the usual taste of sharpness or eginess.