It has a gaseous taste, a strong sourness, and a sweetness in the sourness, with a sharp aftertaste.
I have not had many kinds of AKABU, but I have never had such a sour AKABU, and although it may not be AKABU-like, I love it.
I was able to drink it again this year.
It is still very tasty.
It is easy to drink and tastes good with a dense sweet flavor and a slight sharpness to it.
It is one of the sakes I look forward to drinking every year.
On the first day, it was easy to drink and you could taste the rice flavor, but on the second day, I felt that the dry part became a little sweeter, and I felt it changed considerably as the days went by.
I am looking forward to the future.
This is my first Sentori.
I have been interested in it for a while but could not find a store where I could buy it.
It is described as "ogoragami" but it has a strong ogori (a milky scent) like a nigori (a cloudy, cloudy taste). The aroma smells like yogurt, and when you drink it, the gentle sourness and sweetness come at once, making it very tasty.
It is very tasty and easy to drink, with a hint of sharpness at the end.
I love it because it combines sweet and sour tastes.
Good evening, Jay & Nobby.
Sorry for the late comment.
The first Sentori was very tasty.
Thank you very much.
The liquor store where we were able to buy it this time sold the retro one, but I don't think they sold the modern one.
I live far away and can rarely go there, but when I have a chance to go there and buy it, I will have a different Sentori again.
I am looking forward to it.
This sake is delicious.
The gas was released at once when the bottle was opened, so one might think it would have a strong gaseous taste, but it does not. It has a slightly gaseous taste, but it is sweet and tasty with a slight acidity, and the rice flavor is delicious and easy to drink, so it is easy to overindulge.
It is very easy to drink and tastes good because it is not too harsh at the end.
I received this as a souvenir from Tottori.
It says "pear" but the aroma smells very much like apple juice.
When I drank it, I found that the aftertaste was pear.
I am not sure how to describe the aftertaste, but I imagine that the pear comes after the acrid or rich taste.
I have encountered a peculiar pear.
It is fruity and very tasty.
It has a gaseous feeling, but it is not a usual shiny feeling, but a shiny feeling that clings to the tongue in a good sense, and is a very tasty sake with a delicious rice flavor.
This is my new favorite sake from Nagasaki Prefecture.
I had had HATENA before and liked it so much that I decided to buy NIKOMARU, which is just as I had imagined.
When you pour it into a glass, the aroma suggests that it has a sour taste, and when you drink it, it has a refreshing sweetness with just the right amount of acidity and a slightly sharp aftertaste.
I love this sake because I can drink it as much as I want.
I wanted to buy a bottle of this unfiltered Honkaku, but unfortunately it was not sold at that time.
The taste is delicious, with a slightly sweet and sharp taste, and you can enjoy the taste of rice.
This is my first time drinking Oroku.
The gaseous sensation at the beginning of drinking is indescribable, and the umami of the rice comes in quickly, followed by the dryness and sharpness.
I had heard rumors about it, but it has a unique taste and I enjoyed it.
It is a sake made by Nishida Shuzo, the same sake brewer as Tasake.
It has a gaseous taste at first, and when you drink it quickly, it is slightly dry and has a sharp taste at the end.
It is a sake that has a very Japanese sake feel to it.
This is the second day after opening the bottle.
On the opening day, the wine tasted very thin, with no apple or melon flavor, and had a slight gassy and sharp aftertaste, but on the second day, the apple flavor started to come through.
After the apple taste, I could taste the rice flavor and sharpness, and I am looking forward to the future.
I bought it because I was curious about the label, but when I opened the bottle, the aroma was very fruity, and when I drank it, I could taste a little gas and acidity, and it was delicious with a sharp finish.
It was very tasty.
Nagasaki's sake has a good image, and I found another delicious sake.
I have been curious about Hana Yuu for a long time and finally got it, and this is my first time drinking it.
The aroma is fruity, and when you drink it, it has a slightly sweet taste with no peculiarities, so it is very easy to drink and delicious.
It has a slight sourness at the end and is very tasty, just like the rumors say.
Good evening, Mr. Magsepa!
Congratulations on your first Hanamup 🎉.
My first Hanayuup was also Rikuwada😊.
It's easy to drink, sweet and as delicious as they say it is 😋.
Good morning, ma-ki-.
Thank you for your comment.
I was so happy when I found it that I bought it immediately because I wanted to buy a No. 4 bottle.
I was so happy when I found it and bought it immediately.
I can't really describe the taste, as it comes suddenly with a gusto of sweetness, followed by a sharp and somewhat dry taste.
I think it is a little too sweet for me.
I had drunk Chiebijin before and liked it, so I bought it this time because I was attracted by the "back" and "oriogara" (meaning "a little bit of something").
When I opened the bottle, I turned the plastic tab in front of the cap to take it off, and before I touched the cap, it flew out with great force and hit the ceiling for the first time, which surprised me. I was surprised when it hit the ceiling for the first time. I was glad that the light didn't break, but it was so powerful that I was in a hurry before drinking it.
When I drank it, I could feel the gasiness of the cap flying off, and it immediately became sharp with a slight sourness.
I did not feel much sweetness, and the sharpness was strong.
Chiebijin had an image of a sweet sake that was easy to drink, so I felt that the reverse side was a little different.
It is Nebuta label.
It has a gassy, sour and sweet taste that is exquisite and finishes with a crispness that makes it very tasty and easy to drink in summer.
I love it.
I have to be careful because it tastes so good I could drink as much as I want.
I don't usually drink sparkling sake, but since it is summer, I thought I would try it once in a while.
I like carbonated beverages, but I feel uncomfortable with the fine bubbles in sake.
This sake has a fine fizzy feeling and the bubbles have a delicious taste of rice, so it is a sake that can be drunk easily and gulped down.