マグセパ
I can't really describe the taste, as it comes suddenly with a gusto of sweetness, followed by a sharp and somewhat dry taste.
I think it is a little too sweet for me.
Japanese>English
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マグセパ
It has a gaseous and sharp taste that is typical of Amami.
Finally, the acidity is a bit stronger than other Amami, but it is delicious.
Japanese>English
マグセパ
I had drunk Chiebijin before and liked it, so I bought it this time because I was attracted by the "back" and "oriogara" (meaning "a little bit of something").
When I opened the bottle, I turned the plastic tab in front of the cap to take it off, and before I touched the cap, it flew out with great force and hit the ceiling for the first time, which surprised me. I was surprised when it hit the ceiling for the first time. I was glad that the light didn't break, but it was so powerful that I was in a hurry before drinking it.
When I drank it, I could feel the gasiness of the cap flying off, and it immediately became sharp with a slight sourness.
I did not feel much sweetness, and the sharpness was strong.
Chiebijin had an image of a sweet sake that was easy to drink, so I felt that the reverse side was a little different.
Japanese>English
マグセパ
It is Nebuta label.
It has a gassy, sour and sweet taste that is exquisite and finishes with a crispness that makes it very tasty and easy to drink in summer.
I love it.
I have to be careful because it tastes so good I could drink as much as I want.
Japanese>English
マグセパ
I don't usually drink sparkling sake, but since it is summer, I thought I would try it once in a while.
I like carbonated beverages, but I feel uncomfortable with the fine bubbles in sake.
This sake has a fine fizzy feeling and the bubbles have a delicious taste of rice, so it is a sake that can be drunk easily and gulped down.
Japanese>English
マグセパ
It tastes like juicy fruit and is delicious, but it is also very sweet and has a sharp, acrid taste at the end.
It is one of the sweetest sake I have ever tasted.
It tastes like sweet juice.
Japanese>English
マグセパ
It has a slightly sour, fruity taste that goes down smoothly in the mouth and has no peculiarities, making it very easy to drink.
It is so easy to drink that you can drink it all at once and it will be gone in no time.
Japanese>English
マグセパ
Recently, I have been enjoying this sake.
This sake has a fruity aroma like bananas, and when you put it in your mouth, you can taste a little gas, sourness, and sweetness, making it very fruity and easy to drink.
The acidity is very fruity and easy to drink. The sourness is like that of grapes, if I may say so.
It is very tasty.
Japanese>English
マグセパ
This time, we luxuriously compared Kinjaku's Namahashira and Yamahai.
This Yamahai has a gaseous feeling like the Namahashi, and it has a similar image of spreading apple flavor, but it has a thicker apple sweetness than the Namahashi, and the overall image is sweeter.
I prefer Yamahai because it leaves a lingering aftertaste of rich apple sweetness.
I would like to drink this sake every year.
Japanese>English
マグセパ
This time, we will compare two luxurious Kinjaku wines, Namahashio and Yamahai.
If I were to describe it in one word, it tastes like an apple.
I like this sake very much because it has a gaseous taste with the image of apple flavor spreading.
Japanese>English
マグセパ
This is Tasake's Comet.
I have always liked Tasake, but I like this Comet even more.
It is very delicious with a perfect balance of sweetness, acidity, and rice flavor in a gaseous taste, and a sharpness at the end.
I like this sake very much.
Japanese>English
マグセパ
It is a sake with the flavor of rice, which is typical of Japanese sake, and I felt it had a slightly sour taste.
Perhaps it is because it is fire-aged, but it tastes just like a Japanese sake.
Japanese>English
マグセパ
I had enjoyed the summer draft before, so this time I had the junmai sake.
This sake has a gaseous taste and a strong acidity, and the rice flavor is very clear and delicious.
It tasted completely different from the nama-zake.
Japanese>English
マグセパ
Although it is described as "very dry" with a fine gasiness, it is not so dry, and the dryness comes in the aftertaste, and the umami of the rice can also be tasted.
Japanese>English
マグセパ
Whenever I find a sake from Kochi Prefecture, I remember that time and buy it after having encountered a delicious sake from Kochi Prefecture.
This sake has a slightly sour and sharp taste like grapes, but it is different from the sake I was expecting because it is more sake-like than fruity.
Japanese>English
マグセパ
As soon as it was poured into the glass, countless bubbles spread out as if the carbonation of soda water was made finer and finer.
I like all Tenbi sake, but this one has become one of my favorites among all Tenbi sake.
Japanese>English
マグセパ
I found an interesting sake and bought it.
It is a sake from Mie Prefecture, the maker of Baby Star Ramen, and it was made with the hope that people would eat it with Baby Star Ramen, so it came with a bag of Baby Star Ramen.
The taste is very fruity and easy to drink with a slight sourness, slightly sweet with a sharp taste at the end.
I thought it was delicious with the Baby Star Ramen, but I also enjoyed it with just the sake, and it was a new discovery for me.
Japanese>English
マグセパ
I was torn between the Kitaro label of Chiyomusubi or the Nezumi Otoko label, but I chose Nezumi Otoko because the description from the retailer said Nezumi Otoko was a little sweeter.
I personally prefer this one, as it is different from the Chiyomusubi's special junmai sake that I drank the last two times.
I thought it was very fruity and slightly gassy, with a perfect sweetness and acidity.
When I visit Tottori Prefecture again, I will definitely buy this sake.
Japanese>English
マグセパ
I still like this sake.
You can enjoy the gaseous sensation, and it is fruity, very easy to drink, and you can't stop drinking it.
Japanese>English
マグセパ
I purchased Tottori Chiyomusubi on a trip to Tottori.
It is very easy to drink, smooth and tasty with no peculiar taste, slightly sweet at first and a little dry in the aftertaste.
Japanese>English