吉田彦
This is good.
It has little acidity, but it is very elegant!
I can also feel lactic acid bacteria.
Japanese>English
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吉田彦
It is freshly squeezed, and I'm sure I'll be crazy about it.
Japanese>English
吉田彦
The acidity is accompanied by a complex flavor derived from the yeast and a sense of maturity.
I want to say it is only possible in Nara.
Japanese>English
吉田彦
Oh Bodhi yeast, I can feel the ancient flavor.
It's like a barrel aroma, but with an integrated acidity.
Japanese>English
吉田彦
Sweet, fruity, and mildly ginjo aroma.
Japanese>English
吉田彦
Crisp and dark, with little sweetness, but rich.
Japanese>English
吉田彦
Records only.
Japanese>English
吉田彦
This is delicious.
Japanese>English
吉田彦
Strong fruity.
I like sweetness, acidity and firmness.
Japanese>English
吉田彦
とろとろ〜
吉田彦
I like it.
Japanese>English
吉田彦
Sasara Undiluted Nama Sake
Japanese>English
吉田彦
辛口
吉田彦
thistle (Cirsium spp.)
sake made from the finest quality sake
As a noble sake, it has a strong acidity and a refreshing taste.
Good aroma.
Japanese>English
吉田彦
Amazing. What in the world is the meeting today?
Brewer Kuheiji Betsuatsurae Betsuatsurae
Japanese>English