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無窮純米大吟醸
はる
It tastes clean and free of any cloying taste. The taste is a perfect example of the royal road of sake. It has little individuality, so it can be easily matched with any dishes. If anything, it will stand out with light-flavored Japanese food. At this price, it is an excellent daily drink.
Japanese>English
はる
The taste is clean with no cloying flavors, and the transparency is reminiscent of a clear horizon. It is not too puffy, and just when you think it might be a bit on the light side, you feel a pleasant dryness.
It tastes best when it is well chilled. It has a clear taste with no habits, so I thought it would go well with light Japanese food.
Japanese>English
はる
Mellow aroma of sake. Strong flavor that is not cloying but rough in a good way. Gradually you feel the dryness, and the spiciness lingers until the end. It is delicious, but it may be a little difficult to pair it with light-flavored dishes, and it may fight with dark-flavored dishes.
Japanese>English
はる
The rich flavor of sake. It is characterized by a depth that is not overpowered by food and a crisp, dry taste.
Japanese>English
はる
The sake level is high and dry, but it is well balanced with umami and within an easy drinking range.
Japanese>English
はる
It has a distinctive flavor with a slight acidity. However, it is not disgustingly peculiar and has a core that is not overwhelmed by food.
Japanese>English
はる
Sweet and mellow aroma. It is easy to drink and is one of my favorite Miyagi sake.
Japanese>English
はる
It has a sourness characteristic of Yamahai, but is relatively easy to drink with a mild mouthfeel.
Japanese>English
はる
It is not spicy and has a good flavor. It has no peculiar taste, so there is nothing to dislike about it.
Japanese>English
はる
It has a very clean, uncluttered taste, beautiful and elegant. The claim of "the ultimate in royalty" is well deserved.
I think that when a complex flavor is served chilled, it becomes more pronounced, and there is a tendency for people to be divided on whether they like it or not, but this one has a very clean taste, and I think anyone can enjoy it honestly even if it is well chilled. In that sense, it is perfect for the coming summer.
Japanese>English
はる
Although the rice is polished to 45%, it does not have the spiciness of a rice polishing rate game, and brings out the best of the Yamada Nishiki. The attack is moderately crisp and naturally leads to the next mellow umami, and a peach-like aroma lingers at the end. As long as it is refrigerated, it can be enjoyed even after a week. This is a bit of an expensive series for daily use, but it's the kind of reassuring quality that will get you here in the end.
Japanese>English
はる
It is reasonably priced in the low 1,000 yen range, despite the luxury of 55% polished rice and special junmai.
When drunk cold, it has a refreshing taste with little miscellaneous flavors and a crisp, clean finish.
The taste is understated and will go well with any kind of food, but it also has a certain punchiness and depth when drunk by itself.
Japanese>English