Sweetness followed by a sense of alcohol.
It doesn't bother me too much when I drink it with food.
You can feel that you are drinking alcohol.
The slight fizz is interesting.
Speaking of winter, I want to drink alcohol. I want to drink it once in winter. It's the kind of sake you want to drink once in winter.
It has a sweetness in the mouth like sweet sake, but it also has the spiciness of 21 degree alcohol.
It's delicious, but beware, it gets wholesome quickly! LOL!
When I visited Fukushima, I bought it at a supermarket in Minami Aizu.
It's cold.
It was soft and fruity.
It's not overly sweet, but it's easy to drink and delicious.
This was also delicious.
Fruity.
All of the ones I drank were fruity and all of them were delicious.
It was the most unconventional of them all, easy to drink and seemed to go well with the food.
It was also fruity and very tasty.
However, compared to the Feirokis I compared it to, the aftertaste was a little bitter.
It was more like Japanese sake.
That was good!
It's very popular, after all.
It's really fruity with almost no messy aftertaste.
It's sweet and easy to drink.
I was both impressed and frustrated at how wonderful Fukushima's sake is.
It was delicious.
Chilled.
It's described as dry, but it's not the same as the pale dry one I usually drink. It's fruity. The first sip I thought it was sweet. And there was a slight bitter aftertaste.
I've been thinking that this kind of fruity sake is delicious lately, so this was the perfect sake for my taste.