ひでゆき
Yamae Nishiki. 16 degrees. It's like I knew it from the beginning!
It comes in so easily that it makes you want to back up the back number or totsukkomi!
This is 16 degrees. The first touch.
What happens after that?
Although it gets a little thicker, it has a good mouthfeel and smoothness. It is like a good fireworks display in summer. Yamae Nishiki here is the best.
Japanese rice wine ultimate.
I'm drinking it at 14 degrees.
I think I'll drink it with hiya, which is rare.
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