miho20042018
Good, low alcohol, goes well with pickles and sour food
Brilliant aroma but refreshing
Japanese>English
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miho20042018
Delicious,
Sweet and sour taste, but the end is mellow.
Maybe I'd like to try this with oden?
Lychee, pineapple ❌
Pink grapefruit
I was surprised at how well crepefruit goes with it.
Japanese>English
miho20042018
Steamed eggplant ◎
Beyond Tofu like sea urchin ○
Dried Mexicali
Two kinds of pickled plums
Pickled cucumber
Sparkling, cloudy sake. Caution when opening the bottle. This sake can barely be poured into a glass after opening and closing it about five times.
Although the taste was described as dry, it was very tasty with a slight sweetness.
Japanese>English
miho20042018
A great selection of sake when we stayed at a minshuku.
I drank a four-pack of sake in my room and couldn't drink it at dinner, but the dinner and the sake selection were good, but since it was a guest house, we shared the bathroom and toilet.
Inn with creative cuisine and free-flowing hot-spring water Honjin
1055 Shiobara, Nasushiobara-shi, Tochigi 329-2921
Japanese>English
ジェイ&ノビィ
Hi miho20042018 😃
Oh! There's such a great sake🍶 abundant inn in Nasushiobara😍It's nice to stay nearby once in a while 😊.
Japanese>English
miho20042018
I drank Hokkaido's Kitashizuku for the first time. It is a sweet sake and I like its taste.
Dried Mexicali fish overnight.
Honey pickled plums
I would have liked to have some traditional snacks to go with sake, but I want to prepare horse sashimi next time.
Japanese>English
miho20042018
It may taste even better if you combine it with snacks. If you drink it as it is, it may be too thick and your mouth may taste many different flavors.
Cucumber pickles ◎ Cucumber pickles ◎ Eggplant pickles ◎ Eggplant pickles
Pickled eggplant ◎ The best combination
Dried plums 🔺
Olive Seeds ◎ Olive Seeds
Tomatoes ◎
Hard type cheese○
For those who like dark sake, I can recommend this drink in summer
Japanese>English
miho20042018
It has a fresh, gorgeous aroma, sweet and sour. It would go well with dishes that go well with white wine, such as carpaccio.
Japanese>English
miho20042018
It was the most acidic sake I've ever had, the snacks that were supposed to be sake didn't match.
Umeboshi⭕️
Iwashita fresh ginger❌
Stem turnips❌⭕️
Salami⭕️
Pecan nuts normal
Cashew nuts⭕️
Dried oranges⭕️
Sweeter with time
Japanese>English
miho20042018
It was very tasty and summery, not like Mimuro cedar, but very summery, with a high aroma and a gorgeous flavor.
Kombujime flatfish (sauce is not soy sauce, but yuzu kosho or ume boshi for a refreshing taste)⭕️
Ume-boshi (pickled plum) ⭕️
It might be good as a snack with white wine.
Tuna might be ❌ though it goes with everything!
Japanese>English
miho20042018
The best sweet sake
Ham-based ⭕️
Salmon and barbecue: ⭕️
It is relatively easy to make food combinations.
It was better to keep it out of the fridge for a little while than to chill it to the perfect temperature.
Japanese>English
miho20042018
The aroma is very strong when you just open the bottle, but afterwards the aroma settles down and you can enjoy the taste of the sake.
More than the tip of the tongue, the back of the throat? (Sake to be enjoyed with the back of the tongue
Refreshing sake that lives up to its name!
For ham: ⭕️
Salmon and tofu ❌
Rice crackers ❌
Crackers with a strong salt taste⭕️
Pate de Campagne⭕️
Red ginger⭕️
Japanese>English
miho20042018
There's just a little bit of microcarbonation, some lactic acidity.
Strong flavor.
I'd drink it with fruit: ⭕️
Would April be a good time to drink it? I wanted more acidity when it was getting a little damp and the temperature was rising.
Sake to drink while watching cherry blossoms in spring
P.S.
When I drank it on the second day, the citrus acidity came out and it became very tasty. ‼️
I usually finish it in one day, so it was interesting to see the taste change on the second day.
Japanese>English
miho20042018
Scent is mild.
Japanese>English
miho20042018
It's like drinking on a terrace at lunchtime, juicy and soda-like.
Dried fruits and cheese go well together ⭕️
Omachi rice
60% polished rice
Low alcohol
Japanese>English
miho20042018
Maybe it tastes better a little lukewarm, sweet but not too sweet, recommended for the coming season?
Ihyakumangoku
Japanese>English
miho20042018
Be careful when opening the package, as the lid will fly off after the aluminum cap is removed.
It is a light lactic acid beverage, sweet, and of course goes well with salted fish, but it is also surprisingly versatile with strawberry cake.
Delicious!
Japanese>English
miho20042018
leap year complete
Stable over time without that much change.
I recommend this brand to those who like rich sweet sake, and I also recommend Kijoshu here.
I think my favorite is the leap year complete.
Japanese>English
miho20042018
First time I drank Sentori and it tasted very much to my liking.
Japanese>English
miho20042018
I don't feel any special characteristics, but it's not bad but maybe a little too lukewarm, raw salmon or white fish ❌ or dried plums.
After 40 minutes, the sweetness starts to come out, and for 1,300 yen for this, it might be a good choice for a mealtime drink.
I like rich, sweet sake with a gorgeous aroma.
Japanese>English
miho20042018
Yamamoto's favorite brand Strawberry Red was delicious since I first drank it last year. It tastes different from that product, but it is soft and has a gorgeous aroma.
Japanese>English