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SakenowaRecord your sake experiences and discover your favorites
YOOOUYOOOU

Registered Date

Check-ins

305

Favorite Brands

0

Most Check-in Brands

Chiebijin
19(16.1%)
Toyobijin
12(10.17%)
Glorious Mt.Fuji
11(9.32%)
Takakiya
6(5.08%)
Yuki no Bosha
5(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
51(16.72%)
Niigata
26(8.52%)
Akita
22(7.21%)
Yamagata
21(6.89%)
Yamaguchi
15(4.92%)

Timeline

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Toyobijin槽垂れ(ふなたれ)純米吟醸
Sumikawa ShuzojoYamaguchi
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25
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FUNATARE / Sake Mirai with gyorokke Filled with green onions. Gyorokke. Fluffy and very tasty! Toyo Bijin Suji Tsumae ni I drank it for the first time! Right after I reported to the honorary chairman that this came out. But it's a different kind 😊😅😅
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Fried chicken with sweet and sour sauce 🌟 This is my first time to try this menu. I think this is my first time to try this menu I think 🌱🌱
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Misato Nishiki Dried horse mackerel on a charcoal grill Hiraizumi while grilling. 🐟 It's the best!
Japanese>English
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Toyobijin醇道一途(しゅんどういちず)純米吟醸
Sumikawa ShuzojoYamaguchi
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11
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I agonize over rock oysters day after day. And then we have home-grown tomatoes & tomato sauce. Pizza 🍕 usually with salami Pancetta today! And then there is the cheekbones 🐠🐠. Wakamiya Suisan's chafing dish! That quality for 500 yen. Amazing! They grew a new variety of peaches this year. It's called "Akizora" (autumn sky). They are rich, sweet, and delicious. I'm going to harvest one more time! Maybe I should go help out! Oriental Beauty has a wonderful sweetness. It's clear and somewhat grape-like. Wine-like? In an instant, the four-pack was gone. It's a beautiful sake that makes you want to drink it.
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Jujiasahi純米原酒生酒にごり酒発泡
Asahi ShuzoShimane
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20
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At Gamoe Interpark, Saiki City 🙏. You can have rock oysters..., Oh my god..., Too good😅 The Ten Rising Sun is also delicious ‼️‼️😭 I'll definitely buy and drink this series again. I'll definitely buy and drink this series again. Sashimi (well, I rubbed it with salt) and steamed version 🙏🎵. from Usuki city in Oita prefecture. Squeezed with kabosu 💕☺️💕 PERROTTEN RISING DAYS! It's gone 🥲. Not enough is good. It's good. Autumn sky...? A variety called "Autumn Sky" was harvested early. It was harvested early. It is also good. It's also very good.
Japanese>English
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👏👏👏👏. It is supreme. 😊 From my cousin who climbed Mt. I got this kamaboko as a gift from my cousin who climbed Mt. I'm going to have it with simmered pumpkin.
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Sake degree +15 Alcohol degree 20 degrees! Great balance ✨🥹 and dark. My dad was still cooking, drunkenness +/- 0 so I drank it with freshly made tempura 🇸. with freshly made tempura 🙏✨.
Japanese>English
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Sanzui純米大吟醸原酒生酒無濾過
Niigata
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24
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Cucumber with salted kelp Flavor of sesame oil Finish with Goto udon noodles Saiki City's Ochi Sake Brewery's Hanaemi Purin☺️🙏💕 It's been a while since I've had sake. It was great.
Japanese>English
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Hmmm... Which one do you remember this time? I love them all too much. They are precious. I thought it was sesame tofu. Peanut tofu 😳👏‼️ The owner kneaded it. The aroma of peanuts is good! 🙆‍♀️💜
Japanese>English
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I love you!!!! 🤣 After visiting Fujii Brewery in April and enjoying craft beer and shochu (Taimei, etc.), I didn't expect to find a cold case of Houjun! 😍✨ I've been on a Houjun kick lately. Yellowtail YUAN-YAKI °-🐠. The taste and fatty taste of yellowtail. I thought three slices were too many but it was gone in an instant (I tasted it properly). It was a happy space. ☺️✨
Japanese>English
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Yamamoto和韻純米吟醸
YamamotoAkita
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20
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I like Yamamoto very much. I like Yamamoto very much, and he also combines it with Iburi Gakko, so I am very pleased. The cheese is cottage cheese.
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24
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At Yoshitori 🙏. Garlic rice with a big bowl of rice Kagoshima Genki Chicken Momo Yaki Charcoal-grilled celery Potato cheese and spring rolls Celery ajillo After enjoying with beer And to finish Sake and my favorite marinated avocado 🥰. and a bowl of garlic rice I was so surprised I was so surprised 😂. Oi-chan's cooking You put love in your cooking. And whatever she eats, it's delicious.
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Takakiya純米吟醸生酒
Hamashima ShuzoOita
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Back at the office, I'm back in the office, editing videos and cracking up 🖥. I got it 🙏✨ It's funny how people have a habit of talking It's interesting, Not just politicians. People who speak in front of a lot of people It's different from ordinary people, isn't it? and I'm just one of those people. The only snack I had was polippy😅, so I'll make sure to have it tomorrow. so I'll prepare and drink the rest tomorrow. I'll prepare and drink the rest tomorrow.
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My first restaurant ✨Taromaru Beautiful dashimaki tamago and Avocado Tuna and Sashimi Mussel Chanja Fried Camembert Grilled Onigiri All of them were delicious! I've never tasted Junmai Hanashimi before. I like all of this series.
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