Timeline
ふかきよI thought it was a delicious sake with a firm sweetness from the rice and a soft acidity that made it easy to drink without feeling too high at 17 degrees. ふかきよI thought it was a delicious sake, light, refreshing and easy to drink, like the king of light, dry sake. ふかきよI thought it was a delicious sake with a slight sweetness and a distinct sourness and bitterness that made it easy to drink. KanoThe sixth tasting.
This is another high-end line.
As a food sake, it has a good balance of umami and acidity.
It has a fruity aroma, but it is not too strong and does not disturb the meal. KanoThe fifth tasting.
This is another high-end line from Drunken Whale.
The fruity aroma escapes in the mouth, it has a firm umami taste and is capped off with acidity.
It is delicious. KanoThe fourth tasting. The top of the line of drunken whales.
This is honestly delicious.
It is a 30% polished rice sake, and it is a medium-bodied sake.
Anyway, the aroma is gorgeous, and the acidity and umami are intertwined without any cloying taste, so you can enjoy a wonderful aftertaste. KanoThe third tasting.
It is not too dry among the drunken whales, but since it is made from Omachi, it has a rich umami and acidity. It has a sweet aroma.
It seems to go well with meat dishes. KanoSecond tasting.
This sake has a strong acidity and is refreshing. The ginjo aroma is not very strong.
It is only available at the brewery, so I will buy it as a souvenir. KanoToday is the drunken whale warehouse festival.
The shuttle bus took us to the Tosa warehouse of Drunken Whale.
Upon arrival, we were greeted by the president and other staff members, followed by the eagerly awaited tasting.
We started with a summer sake.
It was easy to drink with its clean, dry taste and fruity ginjo aroma. なぎこI heard you can only buy it at the brewery 🐳.
I was the handle keeper today so I came back to my room 🍶. RecommendedContentsSectionView.title