たぬき
It is still delicious.
It was this bottle that got me hooked on sake.
It has a solid acidity, a big hit of umami, a fruity taste, and even though it is unpasteurized sake, it is not too sweet, so you can drink it without hesitation.
I enjoyed it with udo, a traditional Japanese drink during the Golden Week holidays.
It's a Kanji character for "Kaye.
**Kei's Kanji character.
Japanese>English