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SakenowaRecord your sake experiences and discover your favorites
yoshiyoshi

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The origins of the sake you've drunk are colored on the map.

Timeline

Hiran生酒無濾過貴醸酒
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24
yoshi
It is an easy-to-drink sake with a bubbly shwash. It has a strong sake aroma and rice flavor, and I would like to repeat it!
Japanese>English
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23
yoshi
I was attracted by the stylish label, which was very typical of Hiran! It was an easy-drinking sake with a taste of rice!
Japanese>English
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21
yoshi
I was curious about it because it is made with 100% locally grown rice. This dish is dry and easy to drink!
Japanese>English
Hiran純米原酒生酒
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26
yoshi
A limited edition sake brewery product! It has a strong rice flavor, mild and easy to drink! I was careful to open the bottle, but there was no bubbling at all, probably because the fermentation had finished!
Japanese>English
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27
yoshi
This was my first kijoshu. It was sweet, but not too much so that it was easy to drink! I wonder what it goes with... I'll do some research now lol.
Japanese>English
Haneya純米吟醸生酒
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26
yoshi
It had a mild flavor that was not typical of a draft sake, and in a good way, it betrayed my expectations. I drank it with cheese, but it would also go well with fish!
Japanese>English
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13
yoshi
This sake is made from Aomori's famous rice. It had a strong taste of rice with hints of rice. It seems to go well with Japanese food!
Japanese>English
Shichirikiななかすみ純米吟醸発泡
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12
yoshi
This is one of those products that is surprising when you open it and refreshing when you drink it! I just opened the bottle standing it up, but the bubbles were coming up. I thought it might be strongly carbonated, but when I drank it, I found that the bubbles only slightly popped at the top while tasting the rice, which gave the sake a refreshing feeling!
Japanese>English
Mutsuhassen黒ラベル純米吟醸
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19
yoshi
It has a robust flavor and would go well with dishes with strong flavors. The end result is tangy and dry!
Japanese>English
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