Ohmine Junmai大嶺3粒 火入れ 出羽燦々
えきちん
Daimine 3 grains Hi-ire Dewa Tsanzan
Dewa Sanzan 50%
Alcoholic content 14.5
Liked.
Juicy. Beautiful aroma, not too sweet.
Like grapes and muscat.
Not too sweet.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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えきちん
First drink. Delicious.
Beautiful taste. I was impressed by the beautiful acidity.
It is easy to drink.
Japanese>English
Takachiyoとこなつむすめ 無濾過生扁平精米
えきちん
Fruity taste.
Clean fruity sweetness and acidity.
Japanese>English
えきちん
It has just the right balance of sweetness and acidity that I like.
Japanese>English
えきちん
For a junmai sake, it tastes beautiful.
Japanese>English
えきちん
Alcoholic content 14
Dewa Sanzan 50%.
It is quite sweet.
The aftertaste is sharp.
Japanese>English
えきちん
Lactic acid-like acidity.
Classic aroma.
It is kind of peculiar.
Japanese>English
えきちん
Outside drinking.
Sweet impression.
Japanese>English
Hakurou薫風 第三十三回酒蔵開放限定酒
えきちん
Junmai Daiginjo Nama Shu
Alcoholic strength 16
100% Yamadanishiki produced in Aichi Prefecture
Polishing rice 45
Sake degree -1
Acidity 1.2
Amino acidity 1.0
Yeast FIA 1
Ginjo aroma: gorgeous pineapple type?
Sweet, sour and tangy.
The aftertaste is a little refreshing.
Japanese>English
えきちん
This is what I mean by sweet with noble sake...
That kind of sweetness.
I feel sweetness and sourness.
Maybe I don't like it much.
Japanese>English
えきちん
Hisaya Odori Park Monjayaki Restaurant Kuuya
The aroma is sweet melon/banana type.
The sweetness spreads softly?
There is no lingering aftertaste.
Japanese>English
えきちん
Rokuo Tanaka
Kuuya, a monjayaki restaurant in Hisaya-odori Park
Even though the rice is 65% polished, melon? Banana? A little sweet aroma like melon or banana.
The aftertaste is clean and sharp.
Easy to drink, but also fruity.
Japanese>English
えきちん
Yamadanishiki, Gohyakumangoku 60
Al. 15 deg.
Umami, complexity.
The aroma is not great, but it is strong for a junmai sake.
It has a strong umami, which is typical of Junmai sake, but it also has a sweetness and a bit of fruity flavor that I really like.
It is a pity that the brewery is no longer producing it due to their policy.
Japanese>English
Hakurou蔵人だけしか飲めぬ酒
えきちん
It has calmed down a bit.
Feels quite sweet.
Like cream.
Japanese>English
えきちん
Shiraoi: Sake that only brewers can drink LocalBreese2022/Sawada Shuzo
Rich/sweet/firm/full-bodied with a hint of aroma.
But it has a gaseous, fresh feeling and is easy to drink.
It's like an introduction to the goodness of a robust flavor. The sweetness is quite strong at the end when the sake is close to room temperature, and it is very pretty.
Japanese>English
えきちん
Omachi 50% Junmai Daiginjo
Alcohol content 16 degrees
Gorgeous acidity, a thumping deliciousness, a clean aftertaste, like a grape.
Delicious.
Japanese>English
えきちん
Rice, rice malt, brewer's alcohol
Al. content 10
Sweet...too sweet.
Not tasty.
Japanese>English
えきちん
Polishing 60
Al 15 degrees Celsius
Junmai sake like Junmai sake
Japanese>English