Hakurou薫風 第三十三回酒蔵開放限定酒
えきちん
Junmai Daiginjo Nama Shu
Alcoholic strength 16
100% Yamadanishiki produced in Aichi Prefecture
Polishing rice 45
Sake degree -1
Acidity 1.2
Amino acidity 1.0
Yeast FIA 1
Ginjo aroma: gorgeous pineapple type?
Sweet, sour and tangy.
The aftertaste is a little refreshing.
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