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SakenowaRecord your sake experiences and discover your favorites
ayapiayapi
備忘録にと探してたら良いアプリを見つけました！ 宜しくお願いします(*^^*)✨

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Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
2(18.18%)
Saga
2(18.18%)
Nagano
1(9.09%)
Aichi
1(9.09%)
Mie
1(9.09%)

Timeline

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12
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Firm. Tastes mild! Uma! Category : Sake (Junmai-shu) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Aiyama Rice polishing ratio: 80 Sake degree: +1 Acidity: 1.8 Alcohol content: 15 Storage method: Refrigeration required Producer: Makino Shuzo (Gunma)
Japanese>English
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Jikon東条山田錦/吉川山田錦
Kiyasho ShuzojoMie
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18
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Jikin Tojo Yamadanishiki/Yoshikawa Yamadanishiki Comparison...! Both are so delicious, I don't know anymore!
Japanese>English
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16
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Nabeshima BlackLabel Oh, it's delicious..! It's gorgeous, but doesn't distract from the food at all.
Japanese>English
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Ubusuna山田錦生酛原酒生酒無濾過
Hananoka ShuzoKumamoto
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14
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Yamada Nishiki 55% Fine Rice Kimoto Junmai Ginjyoshu (raw sake) without filtering
Chinese>English
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Azumatsuru純米大吟醸　結晴純米大吟醸
Azumatsuru ShuzoSaga
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14
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Junmai Daiginjo Musubare It is gorgeous and delicious! Very easy to drink. Light. Rice: 100% Aizan Polishing ratio 50%. Alcohol content 16%.
Japanese>English
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Minami純米大吟醸古酒
Minami ShuzojoKochi
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17
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First post! I met my favorite sake ever. Yamadanishiki from the south, which the proprietress offered me to drink because it was rare. Aged 2014~. I heard it is rare. I want to drink it every day. Rice used: 100% Hyogo Yamadanishiki Yeast used: Kochi Prefecture yeast Alcohol content: 17 to 18 degrees Celsius Sake degree +6.0
Japanese>English

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