ayapi
First post!
I met my favorite sake ever.
Yamadanishiki from the south, which the proprietress offered me to drink because it was rare. Aged 2014~.
I heard it is rare. I want to drink it every day.
Rice used: 100% Hyogo Yamadanishiki
Yeast used: Kochi Prefecture yeast
Alcohol content: 17 to 18 degrees Celsius
Sake degree +6.0
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