たまごとじ
It has been a long time since I have had Urakasumi. Light and fruity, dry without corners.
Japanese>English
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たまごとじ
Fruity, like a lactobacillus drink. Soft fragrance exits.
Japanese>English
たまごとじ
Aroma of rice bran exits. I wonder if it is sweet or spicy.
Japanese>English
たまごとじ
ひとくち、プリンスメロンのような瓜のような香りが鼻に抜ける。
刺身とでは、鯛とのハーモニーが爽やかで美味しい。
Harugasumi純米吟醸 田んぼラベル 初夏限定
たまごとじ
Refreshing taste. Does not interfere with Japanese food. Personally, I would like a little more fruity aroma.
Japanese>English
たまごとじ
さっぱり、フレッシュ。^_^
Takachiyoサンライズ、氷点貯蔵無濾過生原酒
たまごとじ
Tamagotoji: Fruity taste of rice, quite rich.
Japanese>English
Takachiyoサンライズ氷点貯蔵無濾過生原酒
Hououbiden初しぼり無濾過生酒
たまごとじ
The first sip also has a slight acidity, like a white wine. Certainly fruity.
Japanese>English
たまごとじ
The first sip is crisp, the second and third sips are fruity.
Japanese>English
Koshinohomare秋季限定ひやおろし
たまごとじ
It's light. Watery.
Japanese>English
Hououbidenひやおろし純米吟醸
たまごとじ
Gorgeous fragrance with a refreshing aftertaste.
Japanese>English
Hououbidenひやおろし純米吟醸
たまごとじ
One cup,,
Japanese>English
たまごとじ
Gorgeous aroma. Slightly sweet but does not interfere with food.
Japanese>English
Narimasa純米無濾過生原酒
たまごとじ
Slightly bitter with a fruity aroma
Japanese>English
たまごとじ
It is refreshing and non-habit-forming, and goes well with light Japanese food.
Japanese>English
たまごとじ
It has a fresh aroma and not too strong a flavor, making it good for delicate snacks such as sashimi.
Japanese>English
たまごとじ
Smell is fresh and good. The taste is fruity and slightly sweet. But it quickly fades away, leaving a light and pleasant aftertaste.
It was a perfect match for the seasonal "Hamo no Ochire" (pike conger).
Japanese>English