kawaka
Junmai sake brewed with Omachi and Bodai yeast
At room temperature for now 🍶.
The sound of opening the bottle with a gas feeling.
The aroma is lactic acidic.
Soft and mild sweetness in the mouth.
After the umami, there is sourness and weak gas.
The bitter taste is effective at the end and has a nice sharpness.
I like the rummy aroma just before the gassy feeling 😊.
Better at room temperature than cold
Japanese>English