タニーケ。
Bodai Hashiwadashi brewing using Yoshinosugi wooden vats
This is a Sanomorosugi made at the newly opened Miwa Densetsu Brewery on the approach to Ogami-Sha Shrine.
It has a sweet and umami taste. It seems to go well with warmed sake.
Two days after opening the bottle
Light and refreshing.
Japanese>English