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SakenowaRecord your sake experiences and discover your favorites
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このSNSにもっと早く出会いたかった…！ 新潟に住んでから日本酒の良さに目覚め、地元長野に帰って来てからも好きでいます 日本海側のを飲むことが多いです

Registered Date

Check-ins

34

Favorite Brands

2

Most Check-in Brands

Shinshu Kirei
4(40%)
Takashimizu
2(20%)
Kubota
2(20%)
mizuo
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
17(50%)
Niigata
9(26.47%)
Fukushima
4(11.76%)
Akita
2(5.88%)
Mie
1(2.94%)

Timeline

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100% Fukunoka, the next generation sake brewing rice developed by Fukushima Prefecture, is used. Mild and full-bodied Low acidity, smooth and easy to drink Easy to drink and acceptable for today's sake drinkers Rice polishing ratio 60 Alcohol content 15
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Exclusive to the brewery Made with Yamae-Nishiki produced in Ueda City At chilled sake Tangy and light on the tongue, with a fresh, fruity aroma. Yamanishiki is my favorite! Rice polishing ratio 55 Alcohol content 15
Japanese>English
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Cold sake Gas sound when opening the bottle, tangy texture on the tongue. The soft pear-like sweetness is cut off by a refreshing acidity. Light and comfortable to drink, it goes down one after another. Only available at the brewery 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 55 Alcohol content 15 Since July, a Times parking lot has been built a little further away from the brewery, making it easier to park. If you get a parking ticket, it's free for 90 minutes! By the way, the communal parking lot in front of the store will be closed in the future.
Japanese>English
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Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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Hitogokochi, Tanada, Ueda City, Fire The fizzy, fizzy sensation is followed by a mild sweetness like banana or melon. 100% Hitogochiki grown in Nagano Prefecture Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
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Spring season only At room temperature Sweet and fruity Light and smooth like spring I added ice, but I prefer it at room temperature. Rice: 100% Gohyakumangoku Rice polishing ratio 55 Alcohol content 15
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I had a choice between fire-aged and unfiltered sake, so I went for the unfiltered sake. Freshness, fruity aroma like green apple and sweetness of rice. The lingering aftertaste is slow and crisp. It was intended to be a food sake, but in a good sense, you can enjoy it without disturbing your meal. We were able to visit the restaurant! It was easy to choose the one you wanted to taste (for a fee). The gallery was also nice! 100% home-grown rice Yamae-Nishiki (produced in Yokokura, Yamanouchi-machi) Alcohol content 15
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Cold Sake Sour with a soft aftertaste. Mild aroma, suitable for a medium-bodied sake. You can drink it all the time. Made from Gohyakumangoku rice produced in Niigata Prefecture Polishing ratio 55 Alcohol content 15
Japanese>English
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Tosui is named after Sumio Wada, the master brewer. Deeply delicious flavor spreads with light acidity. Goes well with the light fat of yakitori 100% Yamada-Nishiki Rice polishing ratio 59 Alcohol content: 16%.
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At room temperature Gentle and smooth on the palate Full-bodied aroma spreads gently. Polishing ratio: Koji rice 60%, Kake rice 65 Sake degree +2 Alcohol percentage 15.5
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Go抑え　長野C純米吟醸
沓掛酒造Nagano
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Cold to room temperature Mild aroma but robust flavor 100% Hitogochi produced in Ueda City 55% 17% alcohol Nagano C yeast (Alps yeast) used
Japanese>English
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Yamashiroya志々雄純米大吟醸
Koshi MeijoNiigata
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KOIKEYA x Rurouni Kenshin x Koshi Meisho Collaboration A wonderful tack: a sake brewery in Nagaoka City, the hometown of Nobuhiro Watsuki, the original author of Rurouni Kenshin. The mellow aroma and robust body are delicious even without combining them, but when you enjoy it with the beef pot-flavored chips, you will have a strange and refreshing sensation, and the end result will give you a light impression! Alcohol 15%. Polishing ratio 50%.
Japanese>English
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Koshinohakucho20号特別純米原酒無濾過
Niigatadaiichi ShuzoNiigata
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100% Gohyakumangoku produced in Niigata Prefecture Polishing ratio 60 17 degrees Celsius served cold The first impression is that it is strong. The aftertaste is light, and when you notice it, it is empty. Definitely match with seafood, light food is recommended.
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Shinshu Kirei長野県産美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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Brewer's limited Rice polishing ratio 55 Alcohol content 15 Tingling on the tongue with a soft sensation on the throat Mild aroma and moderate umami I want to drink it slowly.
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みそのたけしぼりたて生純米生詰酒
Takeshigehonke ShuzoNagano
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Rice polishing ratio 65 Alcohol 17 Refrigeration required Soft with a hint of sweetness Fresh and light in the mouth Dangerous type that you can't stop drinking
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Suigei湖池屋オリジナル2023純米吟醸
Suigei ShuzoKochi
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Cold Throbbingly delicious. sharp and thoughtfully paired with bonito sakataki flavored potato chips Today, not with potato chips, but with Kentucky spicy miso
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Excerpt from the official website This Daiginjo-shu is the highest peak of Manjukagami's alphabetical line, bearing the initial "S" of SUPREME, which stands for "supreme". The best of the year is carefully selected and polished to the limit of 30%. It has a clear and pure taste, and is truly a "supreme" bottle. S-Sanmaru 16% alcohol Cold Luxurious sweetness and moist flavor without any cloying taste
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宮泉福乃香純米吟醸生酒
Miyaizumi ShuzoFukushima
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Light sourness like apple and juicy sweetness 100% Fukunoka produced in Fukushima Prefecture Polishing ratio 50%. Alcohol content 16 Aizu Miyazumi
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Sharaku純米吟醸純米吟醸
Miyaizumi ShuzoFukushima
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Fired once Brewed in 2022 Fruity aroma, slightly effervescent Sweet taste, but it has a high affinity with food. good as a food wine
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