tibi0610
At room temperature
Moderate acidity, persistent flavor
Type of sake to be drunk on a daily basis
I can see why it is recommended to be heated.
Japanese>English
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tibi0610
Gakki Masamune Limited Edition
Rice polishing ratio 40
Alcohol content 15
Tingling on the tongue right after taking it out of the refrigerator.
At first, it is refreshing with apple-like acidity and sweetness.
The aftertaste is gorgeous like pear and has a pleasant aftertaste.
Fruity and easy to drink.
It is good on its own or with cake or fruit.
Japanese>English
tibi0610
Zaku, Megumi no Tomo
At room temperature
Sweet aroma but with a clean aftertaste
Japanese>English
tibi0610
One of the first "Furusato" crowdfunding projects by the Nagano Prefecture Tourism Organization to support sake breweries
Special edition made with 100% Miyamanishiki produced in Nagano Prefecture with reduced use of agricultural chemicals
At room temperature and cold
I forgot to write a repo and don't remember...()
Japanese>English
tibi0610
Kipon (limited)
Dry junmai sake bottled as it is
Refrigerated, so serve cold as it is.
The aroma is deep but has a fleeting quality that quickly disappears.
It has a rich umami taste.
I want to drink it with a glass.
Japanese>English
tibi0610
Sparkling Junmai Sake
With Western-style meals
Sweet and sour fermentation with a clean aftertaste
The alcohol content is 8% and the amount is about 2 glasses, so it's not too intoxicating.
It would go well with desserts.
Japanese>English
tibi0610
Crowdfunding Sake Brewery Support Project #1
One of the "hometowns"
At room temperature
Mild mouthfeel
Thick aroma, flavor that gradually spreads in the mouth, and a light aftertaste.
Good with food
A different taste from the usual with a traditional sake yeast yeast yeast yeast yeast yeast, which is also good
Japanese>English
tibi0610
One of the first "Furusato" crowdfunding sake brewery support projects of the Nagano Tourism Organization
Special edition made with 100% Kinmon-Nishiki from Gorobei Shinden, Saku City
Light on the palate, with umami coming later.
Drinkable like water in a good way
Japanese>English
tibi0610
Formerly, Oguro Shuzo
Currently, DHC Sake Brewery
At room temperature
Sweet mouthfeel and easy to sip.
Deep in the belly, with a fruity and refreshing aftertaste.
Good sharpness
DHC? I was surprised, but I felt it was good that the brewery is still around!
At the sake takagi treasure box
Japanese>English
tibi0610
Cold to room temperature
Light and refreshing on the palate
The aroma spreads gradually.
The aftertaste is heavier than expected, with acidity and umami remaining.
It seems to go well with a fatty meal.
Japanese>English
tibi0610
prevention is better than cure
Bought this for the first time in 8 years, attracted by the words "2021 renewal".
I didn't chill it enough, so I drink it today at a little lower than room temperature.
It feels like the gentleness of water, light and slippery.
It doesn't get in the way of a meal, but I felt like I could dare to pick it up with just salt or miso
I'd rather enjoy it on its own
It's been a while since I've had it, but it's a pretty good image
Japanese>English
tibi0610
Limited Edition Sake
The regular Mizuo dry sake is directly bottled and heated in a bottle.
Since it is 20%, we recommend melting ice to enjoy the change in flavor, so we serve it on the rocks.
After a clean mouthfeel, it has a rich aroma, and you want to take your time to enjoy the aftertaste.
Personally, I prefer it slightly melted, so less ice is fine.
Japanese>English
tibi0610
Renewal of modern design
This time at room temperature.
The sweet aroma spreads and is spineless in a good way
It's sharp and goes well with food.
This is a typical Kubota sake
It's good cold, too.
Japanese>English
tibi0610
Hotel Hamanoyu Original
Fruity and easy to drink, but with a lingering flavor.
Japanese>English