川鶴純米大吟醸 渓流湧水仕込
Gen
Kawatsuru Sake Brewery
Provenance: Kawatsuru Sake Brewery, Kagawa Prefecture, Japan
Classification: Sake, Junmai Daiginjo
Ingredients: Yamadanishiki, Polishing ratio 50%.
Degree of alcohol content: 16
About 3,500 yen for 720ml
How to drink: Cold, served with cold yellowtail sashimi
After a refreshing taste, its fresh and mellow aroma spreads on the palate.
After opening the bottle, the aroma takes over and can be enjoyed for several days.
Overall impression - A
Full and fruity, not too much alcohol. I felt that the food compatibility was great....
It is more like a white wine than a sake.
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