川鶴讃岐くらうでぃ
Gen
The impression that it cannot be said to be Japanese sake.
alc 6%, about 2,000 yen
720ml, about 2000 yen
Pairing Homemade chicken bone-in chicken from Sanuki Chicken in Kagawa
Kagawa Prefecture has many delicious chicken dishes such as boned and grilled chicken.
This sake was created with the aim of matching it with such dishes.
This sake is made with white koji malt, which is full of citric acid and three times more acidic than regular sake, aiming for a sweet and sour taste.
Kenchi Tachibana of EXILE also recommended this sake, and it has been nominated in various books as a sake that should be drunk.
Anyway, it is too sweet and sour.
It is too sweet and sour and too delicious.
Yes, it is calpis.
Everyone has drunk Calpis before.
It is like the undiluted lemon calpis sold in bottles.
I would like you to try it with something spicy.
Overall impression - Impossible
Too difficult to judge as a sake.
As a sake, then.
Overall Rating ~ S+
This is just delicious.
If you are going to drink some weird chu-hi, you might as well drink this.
Even non-drinkers should be able to drink it.
I recommend drinking it as a sake, not as a sake.
Japanese>English