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chansc0401
The nose is definitely licey, but the taste is a bit light and dry, with not much sweetness. To be honest, it leaves an impression.
Also, this might be the longest name I've seen on the web.
Japanese>English
chansc0401
Shankiku Meijo Series No.1
Because it is a nama-shu, it is a little fizzy.
It has a fruity aroma (probably near passion fruit) and a rich taste.
In spite of this, the finish is soft and short, making it an unstoppable work of art!
Japanese>English
chansc0401
The pride of my people in Toyama Prefecture
The rice polishing ratio is not so low, but it has enough melon-like aroma. It also has a nice throat hit and a deep flavor.
Japanese>English
chansc0401
In a word, the flavor and sweetness of the rice come out gradually.
Japanese>English
chansc0401
As expected of the unshakable ace of Fukushima Prefecture, it has a fruity (pale and fresh melon like) upfront aroma.
When it enters the mouth, sweetness and just the right acidity come out, and it brings a clean finish with a little bitterness peculiar to rice.
Japanese>English
chansc0401
Kudokushi series No.2
Your son's confident work. Polished up to 30% with improved Shinko.
It has the same density as the usual Kudokidoki-Go, but with the characteristic aroma of ripe pineapple.
The sweetness is quite dense, but the sharpness of the dry taste is left in the mouth.
Japanese>English
chansc0401
The Good Deeds Series Part 1
This time I'll introduce my father's work.
It's different from JR's. It's the same mellow kudoki-gatame, but more traditional in taste.
The aroma is more gentle and flowery, and you can feel the sweetness of rice and rice cake in your mouth.
Japanese>English
