こもり〜
Lactic acid bacteria from the aroma.
Even when you drink it, it's acidic.
I heard it is fermented by lactobacilli. They say they are searching for a new taste.
I like it. I mean, I like it very much.
It's delicious!
It's a white wine, but I think it's good to have something like this...
No, it's just plain delicious. Sake is amazing!
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