Haru
Mild on the palate, with a flavor comparable to that of a junmai daiginjo, it marries well with the accompaniments. Delicious.
Japanese>English
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Haru
The mouthfeel of the char-grilled snacks is crisp, and the lingering aftertaste is like Rentaro Mikuni's. It is an excellent match for ayu fish.
Japanese>English
Haru
It has a sharp taste in the mouth, but it is very mild and has a clean aftertaste. It has a very feminine taste. It goes well with white meat fish. Today, I served it with aigosashi and masashi.
Japanese>English
Haru
The sweet and crisp acidity is very characteristic, but the aftertaste is very clean and does not muddy the trace. This is a bottle that makes me think that the word "innocent" might indeed fit.
Japanese>English
Haru
It has a clean, yet elegant sweetness. It is a feminine gem that does not muddy the path and does not interfere with any sashimi.
Japanese>English
Hidakami芳醇辛口純米吟醸
Haru
The mouthfeel is dry and has a good habit, but the aftertaste is very clean. It does not kill the taste of sashimi and is a perfect match.
Japanese>English
Haru
Its soft mouthfeel and lingering aftertaste will keep you coming back for more. It goes well with all kinds of snacks, and drinking it warmed up will warm you up and get the conversation going.
Japanese>English
Haru
It is very fruity but has a very strong aftertaste with a solid weight and character. It goes well with hokke with sudachi dripped on it, but I have the impression that it would go better with more peculiar snacks. Personally, I like it.
Japanese>English
Haru
On the palate, the attack seems strong, but after passing through the throat, the aftertaste is surprisingly clean in the mouth. The aftertaste that lingers in the nostrils afterwards is an elegant and feminine flavour that makes you pull back your hair. It goes very well with white sashimi, and also goes well with shiso. Also good with oden and ahijos. One of my favorites.
Japanese>English
Glorious Mt.Fuji純米大吟醸 熟成蔵隠し
Haru
It has a feminine and elegant taste that enhances the taste of the meal with its smoothness in the beginning and its character later on. It goes well with grilled eel with wasabi and salt.
Japanese>English
シシ神
Haru-san, good evening!
Eel grilled on white and Eikoh fuji.
It's a combination.
It looks really delicious✨.
Japanese>English
自然酒にいだしぜんしゅ 純米吟醸
Haru
The moment you put it in your mouth, you can feel its character along with its acidity, but after that, it is sweet and mellow with a gentle and refreshing aftertaste. It does not interfere with the delicate taste of Japanese food, and complements well with white sashimi, live octopus and squid sashimi. It is also recommended for those who are not used to drinking sake.
Japanese>English
遊さん
As well as the sake, the octopus sashimi looks really good! I've seen niidashi zensyu around, but for some reason I've never had the chance to try it before, but I'd like to give it a try next time.
Japanese>English
Haru
Serve in a wine glass to enjoy the fragrance. It has an elegant feminine scent, but when you put it in your mouth, it has a masculine attack. However, the aftertaste is very refreshing and does not interfere with the taste of the snacks. It has a good balance and is delicious. On this day, it was served with crab, raw octopus and whelk.
Japanese>English
Haru
Lightly fizzy, with a very gorgeous smell and taste. However, after passing through the nostrils like a breeze, it has a very light aftertaste. It is a type that I have never tasted before, and I personally like it very much.
Japanese>English
Shichiken絹の味 純米大吟醸
Haru
Junmai Daiginjo with a soft mouthfeel. It does not interfere with the taste of food and complements it well. It goes well with white sashimi. Even those who are not used to drinking sake will enjoy this bottle.
Japanese>English