自然酒にいだしぜんしゅ 純米吟醸
Haru
The moment you put it in your mouth, you can feel its character along with its acidity, but after that, it is sweet and mellow with a gentle and refreshing aftertaste. It does not interfere with the delicate taste of Japanese food, and complements well with white sashimi, live octopus and squid sashimi. It is also recommended for those who are not used to drinking sake.
Japanese>English
遊さん
As well as the sake, the octopus sashimi looks really good! I've seen niidashi zensyu around, but for some reason I've never had the chance to try it before, but I'd like to give it a try next time.
Japanese>English