Timeline
よっしーSake at the inn.
Unusual rice wine.
Shuushou tastes good. Slightly complex taste. Delicious. よっしーAt the inn.
It is totally different from ordinary rice wine.
It's extremely tasty. It is gorgeous. Good with a meal, but a delicious sake on its own. Wonderful. よっしーAt the inn.
Aromatic and delicious. Quite high in rank. Clean, gorgeous and sweet taste. 凜のすけ⭐️⭐️⭐️⭐️⭐️
Aomori junmai ginjo drinking comparison 3 kinds /1500yen
Tenpairai
Junmai Ginjyo 15%.
Masugura 50% 2023.04
It seems to be a limited edition sake. At first, I thought it was too light, but as the temperature rose, the sweetness and umami increased. Umei😊.
Tasake Comet
Junmai Ginjo 16%.
Comet 50% 2023.06
I could drink the comet I passed up on purchasing😊It's a red comet, so I could drink it 3x faster: 😵💫
Toyobai Junmai Ginjo
Junmai Ginjyo 15%.
Toyobai 55% 2022.09
The acidity is still impressive😊.
With skewers of Aomori Shamorock
凜のすけ⭐️⭐️⭐️⭐️⭐️
Oirase Onsen Lanterns and Maples 2 cups of Inoguchi/1500 yen
Junmai Daiginjo 16
Toyoibai 48
Tasake and Hato Masamune brew the same rice, Toyobai, with the same rice polishing.
Tasake, sweet and delicious.
Hato Masamune is a bit sour. I also felt a little bit of a corner of alcohol.
It's a matter of taste... but both were delicious😊.
Sake tastes good after walking about 7 km in Oirase valley 😊. RecommendedContentsSectionView.title