よっしー
Open a new bottle of alcohol.
It is described as a research brew. Experimental sake?
Rice polishing is 90%. No yeast added, wild yeast used. Low-alcohol sake brewing.
The color is yellow. Is this because of yellow malted rice for shochu or something?
The taste is quite wild. It tastes sweet and sour.
The label says "tanshio" (tongue salt), and it is true that it has a strong taste, but it might go well with fatty foods.
It's like a new discovery.
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