IwashimizuNIWARINGO
anna51
At Torikado, Meguro. 2nd kind. Koji apple? I hear it's apple koji. It's quite light. Sake? I thought at first.
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SakenowaRecord your sake experiences and discover your favorites
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anna51
At Torikado, Meguro, Tokyo. First of all, here is a neat
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anna51
As a reward for my hard work. Shichida's Shinhaku, which I bought when I returned to Japan. It's wonderful!
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anna51
rearranging of old photographs
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anna51
Purchased at the Tenzan Sake Brewery. It's made with wine yeast, so it goes well with Western food. It's hard to make Japanese snacks overseas because of the ingredients, so it tends to be Western food, so this is a good match!
Japanese>English
anna51
A temporary return to Japan. The first time I saw a plastic bottle of sake, I was surprised.
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