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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,334

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
107(13.31%)
Ubusuna
91(11.32%)
Aramasa
75(9.33%)
Mutsuhassen
66(8.21%)
Kaze no Mori
50(6.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
251(18.82%)
Akita
154(11.54%)
Fukushima
99(7.42%)
Kumamoto
98(7.35%)
Nara
78(5.85%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
大嶺3粒　夏純かすみ生酒　山田錦
大嶺酒造Yamaguchi
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Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Medium Ginjo aroma ○ Muscat Ingredient aroma x Dumpling Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Fine texture of foam [Taste] Sweetness ○ Light and refreshing Sourness x Fresh Bitterness Umami - elegant [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Brewed with Sanuki olive yeast Delicious wine-like sake Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Ingredient aroma - Dumpling Aged aroma Other x Olive [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Smooth Mellow Tightens quickly and lightly at the end [Taste] Sweetness △ Clean Sourness x Light and fresh Bitterness Umami x Mild [Complexity] Slightly simple [Aroma] Medium [Lingering] Medium Fades away with a slight aftertaste in the second half. ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Ilaka銀・森　　山廃
ILAKA SAKENagano
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32
Hiz
I think this might be my favorite Iraka so far. Sake with lactic acid acidity Personal preference 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo Aroma △ Slight cedar aroma Ingredient aroma Aged aroma Other [Examples] Mainly soft ginjo aroma Taste [Attack] Slightly short [Texture] Soft Mellow [Taste] Sweetness △ Slightly sweet Sourness x Slightly acidic Bitterness x Slightly astringent Slightly deep [Complexity] Medium [Aroma] Medium [Lingering] Medium ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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30
Hiz
Extremely sparkling wine-like flax cat. Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (white flowers, mint) Ingredient aroma: rice cakes Aged aroma Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] Light Good sharpness Fine texture of foam [Taste] Sweet △ Light Acidity x Refreshing Bitter x Light and pleasant Umami x Delicate [Complexity] Medium [Hints of aroma] Slightly weak [Lingering] Slightly short ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Local Limited Edition Pukupuku Maimai! My personal favorite. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma》 《Nose》 Slightly short Muscat, yogurt [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft. Thick Creamy [Taste] Sweet △ Refreshing Acidity ○ Fresh Bitterness Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium
Japanese>English
HizHiz
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Hiz
I compare 1568 and 1355 every time. I still prefer the acidity of 1355 in summer. My personal preference. 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆☆☆⭐️☆☆☆☆Dry Appearance. [hue]. Pale gold 《Aroma》[Aroma Slightly short Ginjo aroma x Ingredient Aroma △ Roasted rice Aroma of aging - Honey Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Rounded without horns. Kneaded [Taste] Sweet x Slightly sweet Acidity △ Somewhat thick Bitter △ Deep astringency Umami △ Slightly full-bodied [Complexity] Slightly complex [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. Very rich sake quality [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake △
Japanese>English
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Yellow 《Aroma》[Aroma》[Aroma Medium Ginjo aroma Aroma of raw materials Aged aroma △ Mitarashi-dango Other [Examples] Mild raw material aroma and slight matured aroma are the main aroma. Taste [Attack] Medium [Texture] Mellow Thickened Kneaded [Taste] Sweet △ Slightly Acidity x Thick Bitterness Slightly deep [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness Mellow sake △ Mature sake x
Japanese>English
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Hiz
Beetle a little early this year Again this year, although the acidity is great The flavor of the rice is strong My personal favorite. 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma △ White wine Ingredient aroma: rice cakes Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Tight [Taste] Sweet △ Light Acidity ◎Kicky Bitter x Mild Umami x Light [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Distinctive elements Supai. ≪Notes. [Classification by aroma characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
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Hiz
Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Slight ginjo aroma and raw material aroma Taste [Attack] Medium [Texture] Light. Good sharpness in the second half [Taste] Sweetness x Mellow Acidity x Light Bitterness Umami x Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. Difficult to judge sweet and spicy [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English
HizHiz
S Kaze no Mori2024⭐︎静間/北地区01.
Yucho ShuzoNara
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33
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma △ Rumney Ingredient aroma - Cookies Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light sharp and crispy Fine texture of foam [Taste] Sweetness △ Light Acidity △ Cool Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Astringency and bitterness quickly disappear in the latter half. ≪Characteristic elements and ≪Points to be noted [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna山田錦　六農醸　2024
Hananoka ShuzoKumamoto
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Hiz
Slight astringency along with gentle sweetness and acidity flow smoothly with the bubbles. My personal preference 80/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma △ Young melon Ingredient aroma: lightly roasted rice Aged aroma Other x Slight wood vat nuance [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Lightly Good sharpness Fine texture of foam [Taste] Sweet △ Mellow Acidity x Fresh Bitterness x Slight astringency Umami (elegant) [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
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Drank at the opening celebration of the brewery in Odaka Hop Doburoku on draft Feels even more brushed up! My personal favorite. 85/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Slightly short, reminiscent of lychee and dumplings [Example] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Thick. Rounded [Taste] Sweet ○ Refreshing Acidity △ Deep Bitterness Umami ○ Mellow [Complexity] Slightly complex [Aroma] Medium [Lingering] Slightly short
Japanese>English
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JAM aged in ice for one year The aroma and the taste are very calm and quiet. Calm aroma and taste Calm bitterness and acidity My personal favorite 75/100 [Sweetness and spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Pale yellowish cloudy 《Aroma》. Slightly strong Taste [Attack]. Slightly short [Texture] Lightly Thick [Taste] Sweet ○ Slightly sweet Sourness △ Mild Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium [Lingering] Slightly short
Japanese>English
HizHiz
Koeigiku甕月　亀の尾
Koeigiku ShuzoSaga
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Hiz
Purchased at Roppongi CWS because it was delicious! Juicy and very clear! First attack is similar to Shinsei Tangerine? No, it's thicker. Personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma ○ Plum, apricot Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Thick Smooth [Taste] Sweet ○ Thick Acidity △ Fresh Bitter x Very light Umami x Delicate [Complexity] Slightly simple [complexity [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna山田錦二農醸　2024
Hananoka ShuzoKumamoto
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Hiz
May lot Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma △ Young melon Ingredient aroma: roasted rice Aged aroma Other [Examples] Mild ginjo aroma mainly Taste [Attack] Slightly short [Texture] Light. Latter half sharp Fine texture of foam [Taste] Sweetness Light Acidity Fresh Bitterness Light and crisp Umami Light and crisp [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes [Classification by flavor characteristics] fragrant sake Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
HizHiz
Senkinレトロ直汲みうすにごりワダヤSP
せんきんTochigi
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Hiz
Hanpukai Limited - Retro's Nama nigori (light nigori) Maimai! My personal favorite! 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma Ingredient Aroma: Dumpling Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light Light and sharp Slightly creamy Fine texture of foam [Taste] Sweetness △ Slightly refreshing Acidity x Fresh Bitterness x Light and crisp Umami - light and crisp [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Koeigiku黄昏orange うすにごり(csw限定)
Koeigiku ShuzoSaga
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Hiz
I drank it at craft saké week and enjoyed it. I bought it! So I am sure it tastes great! My personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma ○ Tropical fruit Ingredient aroma x Aged aroma Other [Examples] Mainly fruity ginjo aroma Taste [Attack] Medium [Texture] Soft. Smooth Good sharpness Fine texture of foam [Taste] Sweet △Refreshing Acidity x Fresh Bitter x Light Umami x elegant [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Aftertaste] Somewhat short Slightly lingering citrus fruit peel bitterness. ≪Characteristic elements ≪Notes Sake with fragrance △ Sake with fresh sake △ mellow sake mature sake
Japanese>English
HizHiz
Sogga pere et filsルサケエロティック　ヌメロシス
Obuse WineryNagano
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Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma - Muscat Ingredient aroma - Dumplings Aged aroma x Other x [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft. Smooth [Taste] Sweetness △ Light Acidity Bitter x Very light Umami (flavor) x gentle [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with fragrance Refreshing sake mellow sake Mature sake
Japanese>English
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