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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,135

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
87(12.66%)
Ubusuna
69(10.04%)
Aramasa
64(9.32%)
Mutsuhassen
61(8.88%)
Kazenomori
38(5.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
219(19.3%)
Akita
134(11.81%)
Fukushima
81(7.14%)
Kumamoto
71(6.26%)
Niigata
63(5.55%)

Venues With Most Check-Ins

アマクチホノカ
28(11.57%)
地酒庵さとう
26(10.74%)
Miyashita Park (宮下公園)
15(6.2%)
恵比寿ニューれば屋
14(5.79%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.79%)

Timeline

HizHiz
Kanae番外おりがらみ
Shinshu MeijoNagano
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34
Hiz
Brewed with super soft water, the mixture of thickening and sweetness is indescribable!
Japanese>English
HizHiz
Fusano Kankiku電照菊 超限定無濾過生原酒おりがらみ
Kankiku MeijoChiba
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47
Hiz
If it's on the list, I always ask for it. It was served without mixing the orikiri even though it was an orikiri I also had a chance to try the top clear soup. It is also very good!
Japanese>English
HizHiz
Ubusuna山田錦 四農醸 2022 氷温熟成
Hananoka ShuzoKumamoto
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39
Hiz
The ice-aged version of the yeast-free additive Yeast additive-free Shononosozo aged at ice temperature. Delicious sake that is juicy and has not lost any of its fizziness. Personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Slightly cloudy Aroma Medium Ginjo aroma: white flowers Ingredient aroma: dumplings Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Crisp and sharp Creamy Fine texture of foam [Taste] Sweetness △ Light Acidity Bitterness Taste x Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Senkinグラン・ナチュール
せんきんTochigi
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43
Hiz
Delicious noble wine It's based on organic naturals. No novelty, but a robust taste
Japanese>English
HizHiz
Den'yu純米吟醸 生原酒
Takanoi ShuzoNiigata
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31
Hiz
Rich and dry Despite the softness of the attack The lingering bitterness is quite long.
Japanese>English
HizHiz
Kazenomori秋津穂807 笊籬採り 氷温熟成
Yucho ShuzoNara
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39
Hiz
Mellow with a sense of maturity. Nama-shu's fizziness is still present. Delicious!
Japanese>English
HizHiz
Aramasacolors アッシュ
Aramasa ShuzoAkita
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43
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma: young peach Ingredient aroma: fresh cheese Aged aroma x Others x cedar [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Soft. Horny Slightly mellow [Taste] Sweetness △ Slightly sweet Sourness △ Horny Bitterness x Slightly savory and astringent Delicate [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Distinctive elements A strong wooden vat nuance with a slow astringent taste. ≪Notes. [Classification by aroma characteristics] fragrant sake Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Fusano Kankiku電照菊 山田錦50 超限定おりがらみ生原酒
Kankiku MeijoChiba
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46
Hiz
Mild but fruity aroma Juicy sweetness Delicious slight effervescence of raw sake Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma Fat Ingredient aroma Aged aroma Others x [Examples] Mild ginjo aroma and Taste [Attack]. Medium [Texture] Fine-grained smooth Creamy Late sharp [Taste] Sweetness Fat, elegant sweetness Sourness x Light sourness Bitterness: Light bitterness Delicate umami [Complexity] Slightly simple [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short [Classification by aroma characteristics] Sake with fragrance Fat Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Kamikawataisetsu純米大吟醸 雫取り純米大吟醸
上川大雪酒造Hokkaido
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39
Hiz
Sake given to me by a sake friend as a celebration. As expected of Kamikawa's flagship! Beautifully clear sweetness and light sharpness! Wonderful!
Japanese>English
HizHiz
Ubusuna穂増 四農醸 2023
Hananoka ShuzoKumamoto
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39
Hiz
It's almost time for new wine from the birthplace A little more patience We have high hopes for next year's ear growth! Still, it's delicious!
Japanese>English
HizHiz
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35
Hiz
Sparkling by Kamikawa Daisetsu This is delicious! My personal favorite. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Slightly cloudy Aroma Medium Ginjo aroma: white flowers Ingredient aroma x Kamishinko Aged aroma x Other x [Examples] Mild ginjo aroma Taste [Attack]. Medium [Texture] Fine-grained light Fine texture of foam [Taste] Sweetness Fat, refreshing Acidity △ Clean Bitter x Sharp Umami x Light [Complexity] Medium [flavor x light] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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38
Hiz
sweet (music) Personal preference 75/100 [Sweetness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆Dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Medium Ripe grapes, honey Ingredient aroma x vanilla Aged aroma Other [Examples] Mild ginjo aroma Taste [Attack]. Slightly weak [Texture] Soft Smooth Thick [Taste] Sweet Fat Thick Sourness △ Somewhat thick Bitter x Delicate [Complexity] Medium [Hints of aroma] Medium [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Element≫. Fairly sweet ≪Notes. Not suitable for a mealtime drink? 、、、、 [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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35
Hiz
At the corner of Yabuki Sake Shop near Iwaki Station When I go to the countryside, I stop by a liquor store. This is fun again
Japanese>English
HizHiz
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32
Hiz
Junmai Sake that also tastes great warmed up As a Phantom Brewery Collaboration with Tenryohai We hope to see more collaborations like this in the future!
Japanese>English
HizHiz
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22
Hiz
Junmai Sake that also tastes great warmed up As a Phantom Brewery Collaboration with Tenryohai We hope to see more collaborations like this in the future!
Japanese>English
HizHiz
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32
Hiz
Test brewed sake at the Shojo Banquet in Yokohama It's still delicious! Mizu-Hashiroshi and Hana-Hashiro Hop Doburoku Tastes like muscat
Japanese>English
HizHiz
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27
Hiz
Celebrating the opening of the Pukupuku Brewery Offered on draft sake, to be released in mid-November Craft Sake mmmm delicious!
Japanese>English
HizHiz
Kamikawa山廃酛 純米 貯蔵熟成酒
上川大雪酒造Hokkaido
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34
Hiz
Kamikawa available only locally Commemorative sake for the 90th anniversary of the designation of Daisetsuzan National Park Aged for two years in the Sounkyo and Taisetsu Dam in the uppermost reaches of the Ishikari River The sake is stored and matured for 2 years in the Sounkyo and Taisetsu Dam in the uppermost reaches of the Ishikari River. Personal preference 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆☆★☆☆☆☆ Dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma x Ripe banana Ingredient aroma: brown rice Aroma of aging: vanilla Other x [Examples] Mild matured aroma is the main aroma. Taste [Attack] Medium [Texture] Hornless Smooth Slightly thick [Taste] Sweet x Mellow Sourness x Horny Bitterness x Somewhat thick Umami (Full-bodied) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [By flavor characteristics] fragrant sake Sake with freshness Mellow sake Mature sake
Japanese>English
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