Wakabotan八蝶 ヒノヒカリ
Hiz
Imadeya's hanpukai that we didn't go through last year
The first one is Sanwa Shuzui, famous for Iichiko
Brewed with Hinohikari rice
My personal favorite
65/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma
Ingredient Aroma x
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Smooth
Soft
[Taste]
Sweetness x light
Sourness x Subtle
Bitter x Light
Umami - light
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
Light sweetness gradually fades in the first half.
Lingering bitterness is short.
≪Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a refreshing taste
Mellow sake
Mature sake
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